Chicken Thighs with Tomato Sauce

To prepare a delicious dish with chicken thighs and potatoes, we start by gathering all the necessary ingredients. You will need chicken thighs, spices of your choice (salt, pepper, paprika, garlic powder), fresh or dried basil, tomato paste, potatoes, and water. Make sure you have a baking tray and a deep plate at hand.

Start by preheating the oven to 180 degrees Celsius so that it is ready to cook the thighs and potatoes evenly. Place the chicken thighs in a tray, making sure they are not overlapping, to allow the heat to penetrate evenly. Sprinkle your preferred spices on each thigh, ensuring they are well distributed. The added basil will provide a Mediterranean aroma, so feel free to be generous with it.

In a deep plate, mix three tablespoons of tomato paste with a little water. This combination will create a delicious sauce that will enhance the flavor of the meat. Pour the tomato paste mixture over the chicken thighs in the tray, making sure they are evenly covered. Continue by adding water to the tray, just enough to cover the thighs, being careful not to exceed their level.

Now, place the tray in the preheated oven and let the thighs cook for about 45 minutes or until they become golden and browned. It is important to check from time to time to ensure that the sauce does not evaporate completely and that the thighs do not dry out. Once they are done, remove the tray from the oven and transfer the thighs to a plate.

In the remaining sauce from the tray, add the potatoes, which we peel and cut into suitable cubes. Season the potatoes just like the thighs, adding salt, pepper, and, if desired, a little basil to maintain the consistent flavor. Cover them with water, ensuring they are well submerged, and put them in the oven for about 30 minutes, or until they become tender and golden.

This recipe is not only tasty but also a great way to gather the family around the table, offering a hearty and flavorful dish. In the end, you can serve the thighs alongside the roasted potatoes, drizzling everything with the delicious sauce left in the tray, which will add extra flavor and moisture. Enjoy your meal!