Pasta/Pizza

Rustic oat bran rolls

Sometimes, after a long day, I quickly prepare a dough for rustic rolls with oat bran. I don't complicate things, I just put everyth

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Pasta/Pizza

Turkish bread

I have made pide several times, the oval Turkish bread with sesame, especially when I want a soft and fluffy bread that I can tear d

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Pasta/Pizza

Pizza dough

In general, when I make pizza at home, I use this dough recipe. I have tested it several times, and it always turns out just right:

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Pasta/Pizza

Capellini with cream sauce and leeks

Sometimes, when I don't feel like cooking something complicated, I open the fridge and see what I have on hand. One weeknight, I fou

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Pasta/Pizza

Fusilli with zucchini

Am făcut de multe ori această rețetă într-o zi aglomerată, când nu am chef să stau mult lângă aragaz și vreau ceva consistent, dar r

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Pasta/Pizza

Wide noodles with ratatouille and sausage meatballs

Sometimes, when I want something quick yet satisfying, I turn to pasta with vegetables and sausage. I've combined this many times us

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Pasta/Pizza

Pizza with smoked mackerel and squid

On a day when I wanted to use the leftover squid and a smoked mackerel I had in the fridge, I tried this slightly unconventional piz

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Pasta/Pizza

Smoked meat pizza

When we're craving a pizza that can serve as a meal but don't feel like dealing with complex doughs, I make this quick, fluffy crust

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Pasta/Pizza

Homemade ravioli with chicken breast

The first time I tried homemade chicken ravioli was after I had some chicken breast left from another meal and wanted to make someth

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Pasta/Pizza

Pies with salads and cottage cheese from Maramureș

I often make pies with salad and fresh cheese at the end of spring, when I can still find good lettuce, and the green onions and dil

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Pasta/Pizza

Penne with mushrooms and vegetables

I often find myself in the evening craving something warm, quick, and not too heavy. One evening, I found some penne, a can of fresh

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Pasta/Pizza

Homemade bread

I usually make this bread when I have time to knead a classic dough and want something simple, without adding seeds or other extras.

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Pasta/Pizza

Specialties - olive bread - broth and basil bread

I usually make bread at home when I have a few free hours, especially on weekends. When the holidays approach or when I have guests

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Pasta/Pizza

Bread - specialty with potatoes

Last week I made potato bread again. I had some older potatoes in the pantry and wanted to use something different from the classic

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Pasta/Pizza

Pasta salad with raisins and fish

I have made this pasta salad with fish many times, especially when I want something quick and uncomplicated for dinner or a packed l

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Pasta/Pizza

Pizza with arugula and shrimp

When I cook at home, especially on weekends, I often choose pizza with arugula and shrimp. This recipe has undergone some minor adju

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Pasta/Pizza

Lasagna

When I cook lasagna with meat and cheese, I usually do it on a day when I have a little time to spend in the kitchen, but I know for

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Pasta/Pizza

Farfalle with Serrano ham

On some evenings, when I don't feel like spending too much time in the kitchen, I make farfalle with Serrano ham. I love the combina

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Pasta/Pizza

Cannelloni with smoked chicken and cheese mix

I usually make these cannelloni when I have leftover smoked chicken or when I want something hearty without spending hours in the ki

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Pasta/Pizza

Pasta with egg and bacon

I don't know how others are, but I made tripe soup for the first time before I tried cooking pasta with bacon. And it was a resoundi

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Pasta/Pizza

Pasta with tuna and broccoli

There are days when I crave something quick, yet different from the classic aglio e olio or carbonara pasta. I usually choose this p

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Pasta/Pizza

Winter pasta with sauce

On chilly days, I sometimes find a bag of winter-shaped pasta in the cupboard: snowflakes, snowmen, sleds, little houses. I use them

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Pasta/Pizza

Pizza with ham and cheese

I remember the first time I tried making pizza at home; the dough turned out like a fluffy bread that went wild in the oven, with hu

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Pasta/Pizza

Pizza with mozzarella, ham, and mushrooms

I don't know how it is for others, but for me, when the craving for pizza hits, I don't complicate things with orders and deliveries

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Pasta/Pizza

Calzone Pizza

The first time I made calzone, I got frustrated when the dough stuck to the countertop and I ended up tearing a piece off. Luckily,

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Pasta/Pizza

Yogurt and sesame buns

To be honest, the first time I tried making yogurt rolls, I rushed and added all the yogurt at once, directly over the yeast, and no

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Pasta/Pizza

Quick pizza

I made this for the first time one evening when I just didn't feel like cooking anything complicated. I had a leftover tortilla from

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Pasta/Pizza

Homemade fluffy pizza

The first time I made this pizza at home, I added too much water and ended up kneading for about half an hour, wondering whether to

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Pasta/Pizza

Spatzle with spice mix

The first time I tried this combination, I added too little sauce and the pasta turned out a bit dry, so I had to improvise on the s

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Pasta/Pizza

Spaghetti Bolognese

Some time ago, I woke up one day craving pasta "with meat and sauce," as my grandmother used to say, but I had exactly what I didn't

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Pasta/Pizza

Penne with chicken breast and mushrooms

Let me tell you about the first time I tried to make penne with chicken and mushrooms… I was in a rush, it was lunchtime, and I had

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Pasta/Pizza

Tagliatelle in sweet and sour sauce

I don't know who said that pasta can't be a quick lunch and still feel "special," but for me, when I look at what's in the fridge an

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Pasta/Pizza

Bread at the machine

The first time I tried using the bread machine, I was almost sure something great would come out, especially since I had the recipe

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Pasta/Pizza

Pasticcio

I will never forget the first time I made this lasagna… I filled the entire kitchen with dishes and almost forgot to turn on the ove

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Pasta/Pizza

Spaghetti with sardines

The first time I made pasta with sardines was on a day when I was convinced I had nothing in the fridge. I was craving something sal

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Pasta/Pizza

Pizza

I once forgot to let the dough rise and ended up with something as hard as a rock, but I still ate it because I was craving it and h

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Pasta/Pizza

Rye bread with corn flakes

I remember the first time I tried this rye and cornflake bread; it turned out like a rock. I added too much flour, let it rise in a

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Pasta/Pizza

Pasta pudding with ham and goat cheese

The first time I tried making this pasta pudding with ham and goat cheese, I rushed it. I wanted to finish quickly, but I messed up

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Pasta/Pizza

Spaghetti with cheese

I clearly remember the first time I messed up this recipe. I completely forgot to add the butter and ended up stirring some very bla

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Pasta/Pizza

Pineapple pizza

I swear that the first time I tried to make this pizza, I got almost completely frustrated. The dough stuck to the counter, I cut th

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Pasta/Pizza

Pasta with pumpkin and bacon

I always get a kick out of remembering the first time I tried making pasta with pumpkin and bacon. I really didn't want to mix pumpk

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Pasta/Pizza

Farfalle with tuna

I will never forget the first time I tried to make this pasta - that is, farfalle with tuna, but it's not at all a sophisticated dis

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Pasta/Pizza

Sweet cheese pudding with spaghetti

I confess directly: I discovered this combination by accident. I was in a hurry to make something sweet for the family, I didn’t hav

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Pasta/Pizza

Pasta with vegetable sauce

I woke up one day with not many options in the fridge. It was one of those days when you don't feel like making anything complicated

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Pasta/Pizza

Pasta with cheese, sour cream, and dill

The first time I laid my hands on dill to add it to pasta, I admit, I looked at it a bit skeptically. In my family, dill was reserve

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Pasta/Pizza

Spaghetti Bolognese

I don't even know how it happened, but the first time I tried to make this pasta, I mixed up the salt and sugar. So, yes, I ended up

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Pasta/Pizza

Lasagna with spinach and ricotta

The first time I tried making spinach and ricotta lasagna, I got frustrated because I used a pan that was too small and crammed ever

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Pasta/Pizza

Calzone Pizza

The first time I tried to make a "closed pizza" was after seeing a picture online and I didn't feel like going shopping. I only had

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Rustic oat bran rolls

Turkish bread

Pizza dough

Capellini with cream sauce and leeks

Fusilli with zucchini

Wide noodles with ratatouille and sausage meatballs

Pizza with smoked mackerel and squid

Smoked meat pizza

Homemade ravioli with chicken breast

Pies with salads and cottage cheese from Maramureș

Penne with mushrooms and vegetables

Homemade bread

Specialties - olive bread - broth and basil bread

Bread - specialty with potatoes

Pasta salad with raisins and fish

Pizza with arugula and shrimp

Lasagna

Farfalle with Serrano ham

Cannelloni with smoked chicken and cheese mix

Pasta with egg and bacon

Pasta with tuna and broccoli

Winter pasta with sauce

Pizza with ham and cheese

Pizza with mozzarella, ham, and mushrooms

Calzone Pizza

Yogurt and sesame buns

Quick pizza

Homemade fluffy pizza

Spatzle with spice mix

Spaghetti Bolognese

Penne with chicken breast and mushrooms

Tagliatelle in sweet and sour sauce

Bread at the machine

Pasticcio

Spaghetti with sardines

Pizza

Rye bread with corn flakes

Pasta pudding with ham and goat cheese

Spaghetti with cheese

Pineapple pizza

Pasta with pumpkin and bacon

Farfalle with tuna

Sweet cheese pudding with spaghetti

Pasta with vegetable sauce

Pasta with cheese, sour cream, and dill

Spaghetti Bolognese

Lasagna with spinach and ricotta

Calzone Pizza

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