Search "meat"

Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Diverse Diverse - Oven Baked Pork by Mirona G. - Recipia

Oven Baked Pork

We wash the pork shoulder, ensuring that we clean it of any impurities and remaining hair. We place it on some absorbent towels to d

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Appetizers Appetizers - Bacon Boiled with Paprika and Garlic by Sabrina E. - Recipia

Bacon Boiled with Paprika and Garlic

To prepare a delicious homemade bacon, we start by carefully selecting the bacon from the pig's throat. It is important to ensure th

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Diverse Diverse - Homemade lasagna by Alexandra O. - Recipia

Homemade lasagna

Homemade Lasagna - A Culinary Indulgence Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes

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Diverse Diverse - Home-made fried meatballs by Cerasela N. - Recipia

Home-made fried meatballs

Homemade Parjoale Homemade parjoale are a traditional dish that always brings a touch of nostalgia to the hearts of those who savor

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Meat Meat - Sweet Cheese Burek by Carolina A. - Recipia

Sweet Cheese Burek

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. The

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Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

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Meat Meat - Sautéed sauerkraut with pork by Julieta N. - Recipia

Sautéed sauerkraut with pork

Delicious recipe for sauerkraut with pork: a comforting dish, perfect for family meals Preparation time: 20 minutes Cooking time: 2

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Diverse Diverse - Stuffed peppers by Florica F. - Recipia

Stuffed peppers

Stuffed Peppers - a classic recipe, full of flavor and colors, combining tradition with innovation in every bite. This dish has been

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Diverse Diverse - Pork Meatballs with Cashews by Jasmina P. - Recipia

Pork Meatballs with Cashews

To create a delicious recipe for nut meatballs, we will start by preparing the necessary ingredients and transforming them into a sa

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Meat Meat - Baked kofta with tomato sauce by Malvina I. - Recipia

Baked kofta with tomato sauce

Kofta with Tomato Sauce Recipe: A Culinary Journey to the East Preparation time: 20 minutes Baking time: 60 minutes Total time: 80

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Meat Meat - Chicken with sesame by Ruxanda D. - Recipia

Chicken with sesame

To prepare a delicious crispy and savory chicken dish, we start by cutting the chicken breast into four equal slices. It is essentia

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Diverse Diverse - Lenese Cabbage Rolls by Elisabeta C. - Recipia

Lenese Cabbage Rolls

Sautéed cabbage with minced meat is a delicious dish that reminds us of family meals, full of warmth and enticing aromas. We start b

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Meat Meat - Pork ribs in a skillet by Anica E. - Recipia

Pork ribs in a skillet

Pork Ribs in a Pan - a Savory and Comforting Recipe Preparation Time: 15 minutes Cooking Time: 45 minutes Total Time: 1 hour Number

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Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

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Meat Meat - Stuffed thighs on a bed of vegetables by Maria I. - Recipia

Stuffed thighs on a bed of vegetables

To prepare a delicious meal, we start by taking care of the main ingredients. In a deep plate, we soak a slice of bread in milk. Thi

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Meat Meat - Pork neck in the tray by Astrid K. - Recipia

Pork neck in the tray

Delicious Recipe: Oven-Baked Pork Neck with Red Wine Preparation Time: 10 minutes Baking Time: 40-45 minutes Total Time: 50-55 minu

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Diverse Diverse - Chicken stew like in Bistrita by Tudorita J. - Recipia

Chicken stew like in Bistrita

To prepare a delicious and comforting recipe, we start by frying pieces of meat in a pan with heated oil. It is important to ensure

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Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

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Meat Meat - Turkey Steak on a Bed of Potatoes by Iustina C. - Recipia

Turkey Steak on a Bed of Potatoes

To prepare a delicious tray of potatoes with meat and bacon, we start by preparing the ingredients. The potatoes, fresh and firm, sh

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

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Diverse Diverse - Asian Chicken with Ginger and Basil by Silvia I. - Recipia

Asian Chicken with Ginger and Basil

We wash and chop the chicken, ensuring that all pieces are uniform for even cooking. We heat the oil in a wok, choosing sunflower or

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Meat Meat - Oven-Baked Chicken Drumsticks by Matilda I. - Recipia

Oven-Baked Chicken Drumsticks

To prepare a delicious recipe for baked chicken drumsticks, start by salting, peppering, and seasoning the drumsticks generously wit

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Meat Meat - Liver soaked in milk with garlic by Caterina M. - Recipia

Liver soaked in milk with garlic

Take a piece of pork liver, but you can confidently opt for veal or beef liver, depending on your preferences. It is important to ch

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Meat Meat - Provencal Quails by Leopoldina I. - Recipia

Provencal Quails

We start this delicious recipe by heating olive oil in a large pan, ideal for cooking the quails. Make sure the oil is hot enough to

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Pasta/Pizza Pasta/Pizza - Lasagna 3 by Ica K. - Recipia

Lasagna 3

Bolognese sauce: In a large skillet, heat a little oil over medium heat. Add crushed garlic, finely chopped onion, and grated carrot

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Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Meat Meat - Dip Pizza by Rozalia M. - Recipia

Dip Pizza

To make a pizza with a special taste, we will start by preparing the dough. Sift 500 grams of wheat flour into a large bowl. This st

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Diverse Diverse - Chicken with carrot garnish by Malina G. - Recipia

Chicken with carrot garnish

To prepare a delicious main dish with chicken and carrots, we need a few simple but essential ingredients to create an amazing meal.

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Meat Meat - Chicken Ciulama in Multicooker by Crina B. - Recipia

Chicken Ciulama in Multicooker

Chicken Ciulama in a Multicooker: A Cozy Recipe for the Whole Family Who doesn't love a delicious serving of chicken ciulama? This

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Meat Meat - Pogacha by Ionela E. - Recipia

Pogacha

Grease a round baking tray with a diameter of about 23 cm with a thin layer of butter, including the sides, and line the bottom with

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Meat Meat - Pumpkin Pie by Gentiana K. - Recipia

Pumpkin Pie

We begin the culinary adventure with a delicious dough that serves as the base for some special pumpkin pies. First, I mixed the ing

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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