Category Over

Over Over - Stuffed squid by Doina B. - Recipia

Stuffed squid

I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided

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Over Over - Salad with smoked trout and boiled egg by Monica F. - Recipia

Salad with smoked trout and boiled egg

I have made this salad many times when I found good smoked trout, especially in the season when I find fresh valerian at the market.

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Over Over - Basmati with shrimp by Diana D. - Recipia

Basmati with shrimp

I usually make this recipe when I'm in the mood for something quick but don’t want to compromise on taste or texture. Basmati rice a

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Over Over - Fried dough by Anamaria L. - Recipia

Fried dough

In the evening, when I find fresh bream at the market, I already know what comes next. I quickly wash it and go straight to frying,

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Over Over - Baked Carp by Zina L. - Recipia

Baked Carp

The first time I made baked carp was when I had a big fish and didn't want to fry it or make it into a stew. It seemed simpler to pu

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Over Over - Fried carp with polenta and garlic sauce by Daniela P. - Recipia

Fried carp with polenta and garlic sauce

Sâmbăta trecută am avut un crap proaspăt și ceva mălai în cămară, așa că am făcut peștele prăjit cu mămăligă și mujdei. A durat cam

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Over Over - Pike with vegetables by Ramona C. - Recipia

Pike with vegetables

After finding a fresh pike at the market, I tried this vegetable version in the oven again. It's a recipe I usually make when I don'

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Over Over - Garlic and lemon shrimp by Anuta F. - Recipia

Garlic and lemon shrimp

The last time I made garlic and lemon shrimp was on an evening when I didn't feel like anything complicated. I was rummaging through

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Over Over - Oven-baked perch fillet by Ana C. - Recipia

Oven-baked perch fillet

I often make baked perch fillets, especially when I find a bag of fillets in the freezer that I had forgotten about. I love that it

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Over Over - Mushroom Sleep in the Oven by Ligia P. - Recipia

Mushroom Sleep in the Oven

I made this recipe because I found fresh catfish at the market and didn't want to prepare it the classic way, just fried. I also had

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Over Over - Mackerel with lemon and vegetables by Sorana I. - Recipia

Mackerel with lemon and vegetables

The last time I made mackerel with lemon and vegetables was when I wanted something quick, filling, and without too many dishes to w

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Over Over - Pike in tomato sauce, with fried potatoes by Eleonora P. - Recipia

Pike in tomato sauce, with fried potatoes

I usually make this recipe when I have fresh pike and want to cook something simple yet filling, with fried potatoes as a side. I've

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Over Over - Hot platter with fish by Heracleea N. - Recipia

Hot platter with fish

Last Friday, I had guests over for dinner and prepared a warm fish platter. I made rice and two types of fish, baked and pan-fried,

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Over Over - Surimi Salad by Vanesa L. - Recipia

Surimi Salad

On days when I don't feel like cooking something complicated or want a quick dinner, I often make this surimi salad. It doesn't requ

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Over Over - Tuna Salad by Emanuela I. - Recipia

Tuna Salad

I usually make this tuna salad when I need something quick for lunch or when I have to whip up a snack to satisfy my hunger. It's th

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Over Over - Shrimp and clams in red sauce by Paula J. - Recipia

Shrimp and clams in red sauce

The first time I made shrimp and scallops in red sauce, I was in a hurry one summer evening after a long day. I love seafood, especi

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Over Over - Chard with endives and lemon by Marga D. - Recipia

Chard with endives and lemon

I usually prepare this sea bream in the oven when I find fresh fish and want a simple dinner without too much fuss. It may not seem

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Over Over - Trout with fennel by Alma G. - Recipia

Trout with fennel

If I have fresh fish and want a dinner that doesn't keep me in the kitchen for long, I often make oven-baked trout with fennel. It's

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Over Over - Tuna pasta by Larisa N. - Recipia

Tuna pasta

I made this recipe for the first time after seeing an advertisement for pasta with tuna, and the craving stuck with me. When I got t

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Over Over - Fish in the crazy water by Marioara E. - Recipia

Fish in the crazy water

I made this recipe on a day when I was craving something with fish, but I didn't want to spend hours in the kitchen. I had fresh sea

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Over Over - Spring Asparagus and Ricotta Tart by Marco G. - Recipia

Spring Asparagus and Ricotta Tart

A simple and elegant tart that showcases the best of spring produce, perfect for a light lunch or dinner. Flaky puff pastry forms th

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Over Over - Marinated fish in Mediterranean sauce by Silvia G. - Recipia

Marinated fish in Mediterranean sauce

I usually make this Mediterranean catfish recipe when I find fresh fillets at the market or store. The preparation isn't complicated

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Over Over - Oven-baked carp with onion and leek by Anastasia G. - Recipia

Oven-baked carp with onion and leek

I've made this oven-baked carp with onions and leeks so many times that I’ve come to believe I can cook it with my eyes closed. The

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Over Over - Fish paste by Gabriela L. - Recipia

Fish paste

The first thing I remember about this fish spread is that when I made it for the first time, I added too much smoked fish, and it tu

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Over Over - Stuffed squid by Filofteia D. - Recipia

Stuffed squid

The first time I tried making stuffed squid, I packed them to the brim, leaving no room for the rice to expand, and of course, half

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Over Over - Clementine and shrimp salad by Ica H. - Recipia

Clementine and shrimp salad

The first time I made this combination, I messed up everything that could go wrong. I used too much oil, cut the clementines rather

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Over Over - Fusilli with shrimp by Simina C. - Recipia

Fusilli with shrimp

This fusilli and shrimp dish reminds me of the first time I tried to make something "restaurant-style" at home for a quick dinner wi

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Over Over - Crab in bay leaves, drizzled with red wine by Estera C. - Recipia

Crab in bay leaves, drizzled with red wine

I can't forget the first time I got into cooking carp and spring onions. I thought it would be a piece of cake until I found myself

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Over Over - Quinoa with seafood by Aura G. - Recipia

Quinoa with seafood

The truth is that the first time I cooked quinoa with seafood, I forgot it on the stove and almost burned it to the bottom of the po

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Over Over - Stuffed pike by Adina I. - Recipia

Stuffed pike

I can't forget the first time I tried to stuff the pike. It was chaos; it slipped from my hands, I tore it a couple of times, and I

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Over Over - Grilled carp with mushrooms by Stela C. - Recipia

Grilled carp with mushrooms

I woke up with two thawed pieces of carp after making another dish with scallions, and I didn’t feel like throwing anything away. I’

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Over Over - Fish soup by Ludovica B. - Recipia

Fish soup

Let me tell you how I came to make this soup... Last Saturday, my neighbor called me: “Hey, do you want some fresh trout? I just got

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Over Over - Pangasius fillet with rice and broccoli by Lili J. - Recipia

Pangasius fillet with rice and broccoli

The first time I tried making pangasius fillets with rice and broccoli, I added too much salt to the fish. I thought it wouldn’t be

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Over Over - Baked fish with cornmeal and potatoes by Elodia F. - Recipia

Baked fish with cornmeal and potatoes

A few months ago, I woke up with a fierce craving for fish that wasn't fried in oil, but rather something simple, baked, like my dad

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Over Over - Salmon with orange sauce by Carmina D. - Recipia

Salmon with orange sauce

I swear, the first time I tried making salmon with orange sauce, I thought I was going to ruin everything. I had a rather sad-lookin

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Over Over - Portuguese crab by Iolanda C. - Recipia

Portuguese crab

Let me tell you about my experience with this oven-baked carp, as my friends keep telling me I don't post enough fish recipes on my

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Over Over - Packages with tone by Saveta A. - Recipia

Packages with tone

I remember the first time I tried making these tuna pastries, I think it was about three years ago. I completely messed up the dough

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Over Over - Spicy shrimp in orange sauce by Victoria O. - Recipia

Spicy shrimp in orange sauce

Today, I once again got my hands on shrimp, although, to be honest, the first time I tried this combination with oranges, my hand tr

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Over Over - Salmon with pea puree, carrots, and mustard sauce by Iris B. - Recipia

Salmon with pea puree, carrots, and mustard sauce

About two years ago, I was staring at some salmon fillets and had no desire to toss them back in the pan with salt and pepper like u

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Over Over - Black tagliolini with surimi by Anisoara C. - Recipia

Black tagliolini with surimi

The first time I decided to make these black pasta with surimi, I swear I added too much lemon juice at the end, and I ended up with

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Over Over - Ginger and sesame cod by Sabrina I. - Recipia

Ginger and sesame cod

It happened to me about two years ago when I got my hands on some cod fillets and realized I had forgotten to take them out of the f

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Over Over - Salmon with avocado by Leontina I. - Recipia

Salmon with avocado

I don't know if you've ever found yourself pressed for time, yet suddenly craving something that sounds fancy but is easy to make. T

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Over Over - Salmon with grape sauce by Ludmila E. - Recipia

Salmon with grape sauce

The first time I made this salmon with grape sauce, I admit, I thought I was really going to mess it up. I looked a bit skeptically

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Over Over - Pangasius with onion and bell pepper baked by Giorgiana N. - Recipia

Pangasius with onion and bell pepper baked

The first time I made baked pangasius with onions and peppers, I stumbled upon a simple mistake: I placed the vegetables on top with

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Over Over - Shrimp in onion sauce with lemon by Angela I. - Recipia

Shrimp in onion sauce with lemon

The funniest moment was about two months ago when I tried to cook these shrimp in a pan that stuck to everything it touched. I was i

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Over Over - Fish in cornmeal crust with garlic sauce and polenta by Sanziana G. - Recipia

Fish in cornmeal crust with garlic sauce and polenta

The first time I made this fish with polenta, I was convinced it wouldn't turn out well. I had some rather thin hake, I added too li

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Over Over - Fried fish like at MOM'S HOME by Teea K. - Recipia

Fried fish like at MOM'S HOME

Today I realized that I'm craving that fried fish, but not just any fish, rather exactly how my mom used to make it, with warm polen

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Over Over - Pangasius fillet with tomato, olive, and caper sauce by Agripina J. - Recipia

Pangasius fillet with tomato, olive, and caper sauce

Pangasius Fillet with Tomato, Olive, and Capers Sauce This recipe for pangasius fillet with tomato, olive, and capers sauce is not

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