Veal in a pan with rosemary and fettuccine

Veal in the oven with rosemary and fettuccine - A simple and delicious recipe

Get ready to delight your taste buds with a recipe for veal in the oven, flavored with fresh rosemary, served alongside fettuccine. This recipe is not only easy to prepare but also very tasty, perfect for a family dinner or a gathering with friends.

Preparation time: 15 minutes
Baking time: 40 minutes
Total: 55 minutes
Servings: 4

Ingredients

- 1 kg veal (choose fillet or thigh for a tender texture)
- 1 red bell pepper (for added color and sweetness)
- 1 bunch of garlic (about 5-6 cloves)
- 1 bunch of fresh rosemary (for the best flavors)
- Salt and pepper (to taste)
- 100 ml olive oil (for a rich taste)
- 1 bag of fettuccine (preferably with egg and spinach, for a touch of originality)

Preparation

1. Preparing the meat
Start by washing the veal under cold running water. Then, dry it with a paper towel and cut it into slices of about 100 grams each. This size will allow for even cooking and a tender texture.

2. Arranging in the tray
Take a non-stick tray and arrange the veal slices in a single layer to ensure even baking.

3. Adding vegetables
Cut the red bell pepper into thin strips and distribute it evenly over the meat. Then, peel the garlic and slice it thinly. Sprinkle the garlic slices over the meat and bell pepper, adding a pinch of salt and pepper to enhance the flavors.

4. Adding rosemary
Fresh rosemary leaves provide an unmistakable taste. Tear them from the sprigs and sprinkle them evenly over the meat and vegetables.

5. Oil and water
Drizzle everything with olive oil, which will help caramelize the meat and provide a delicious flavor. Pour a cup of water into the tray, not directly over the meat, but around the edges, to maintain moisture during baking.

6. Covering
Cover the tray with a piece of parchment paper cut to fit the shape of the tray. Note! It does not need to be airtight; it is enough to protect the ingredients from excessive baking on top.

7. Baking
Place the tray in a preheated oven at 180°C and let it bake for 40 minutes. After 30 minutes, check if the meat has reached a tender texture and the vegetables are well cooked.

8. Boiling the pasta
While baking, bring a large pot of salted water to a boil. When the water boils, add the fettuccine and cook according to the package instructions, usually between 8-10 minutes. Make sure the pasta remains al dente.

9. Serving
Once the meat is cooked, remove the tray from the oven and let it rest for 5 minutes. Then, assemble plates with portions of veal, alongside the roasted vegetables, and add the boiled pasta. A drizzle of olive oil on top and a few fresh rosemary leaves for garnish will make everything look even more appetizing.

Useful tip

For an extra touch of flavor, you can add a sprinkle of grated Parmesan cheese on top of the pasta before serving. This will enrich the flavors and provide a perfect culinary experience.

Possible variations

This recipe is extremely versatile. You can replace the veal with chicken or turkey for a lighter option. Additionally, the fettuccine can be swapped for other types of pasta, such as penne or tagliatelle. Experiment with vegetables - add carrots, zucchini, or mushrooms for a unique flavor.

Nutritional information

This recipe is rich in protein due to the veal, and the pasta provides necessary carbohydrates for energy. Rosemary is a flavorful ingredient, but also beneficial, known for its antioxidant properties. Per serving, the recipe may contain approximately 600-700 calories, depending on the amount of oil and the type of pasta used.

Frequently asked questions

1. Can I use frozen veal?
Yes, it is recommended to thaw the meat before cooking to ensure even cooking.

2. What can I use instead of rosemary?
A good alternative would be thyme or oregano, which will add different but equally delicious flavors.

3. How can I make this recipe spicier?
You can add chili flakes or chili sauce for an extra kick.

4. What can I pair the pasta with?
A dry white wine would be an excellent choice, but homemade lemonade can also provide a refreshing note.

Personal note

This recipe for veal in the oven with rosemary and fettuccine reminds me of the evenings spent with family, where every detail of the meal was an opportunity to enjoy flavors and stories. Therefore, I encourage you to cook with love and share this unique moment with your loved ones. Bon appétit!