Chicken with potatoes and quinces, baked in the oven

Oven-Baked Chicken on Glass with Potatoes and Quince: A Taste Achievement

Preparation time: 20 minutes
Baking time: 1 hour 30 minutes
Total: 1 hour 50 minutes
Number of servings: 4-6

Are you tired of traditional chicken recipes? Dreaming of a meal that will impress both family and friends? Then, oven-baked chicken on glass with potatoes and quince is the perfect choice! This recipe not only offers a unique flavor but also a spectacular presentation. Cooked on glass, the chicken becomes tender and juicy, and the flavors blend perfectly with the sweet-sour potatoes and quinces. Here’s how to prepare it step by step!

Ingredients
- 1 chicken (about 2 kg)
- ½ kg potatoes
- 2 carrots
- 1 large quince (or 2 small ones)
- 2-3 tablespoons olive oil
- 1-2 tablespoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- ½ teaspoon hot paprika (optional)
- 1 teaspoon Delikat
- 1 teaspoon dried parsley
- 4-5 garlic cloves, crushed
- Water (for the glass)

Necessary utensils
- A baking tray
- A glass bottle (preferably a jar type with a wider mouth)
- A piece of kitchen twine
- A large knife
- A wooden spoon

Step by Step: Preparing Chicken on Glass

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Peel the potatoes and carrots, then cut them into cubes. The quince, due to its acidity, will add extra flavor, so cut it into cubes as well.

Step 2: Marinating the chicken
In a large bowl, mix the olive oil with salt, pepper, sweet paprika, hot paprika, Delikat, dried parsley, and crushed garlic. Use this mixture to rub the chicken on all sides, ensuring that every corner is well coated with spices.

Step 3: Preparing the glass
Fill the glass with water, leaving a few centimeters free at the top to allow steam to circulate. This step is crucial as it will keep the chicken moist and add flavor. Place the chicken on the glass, making sure it stands upright.

Step 4: Stabilizing the chicken
To provide stability to the chicken, tie the legs with kitchen twine. This trick will help maintain the shape of the chicken and ensure even cooking.

Step 5: Initial baking
Place the chicken on the glass in a baking tray. Preheat the oven to 180°C and bake the chicken for about 1 hour. It will start to release its juices, and the aroma will fill the entire kitchen.

Step 6: Adding the vegetables
After an hour, add the cubed potatoes and carrots to the tray with the chicken, along with the quince. Add a little water if necessary to prevent the vegetables from burning. Season them with salt and pepper, then return the tray to the oven. Continue cooking for another 30-40 minutes, or until the chicken is beautifully browned and the vegetables are tender.

Step 7: Serving
When the chicken is ready, carefully take it out of the oven. You can serve it directly from the tray for a rustic look or transfer it to a platter. Garnish with fresh herbs for an extra touch of freshness.

Practical Tip:
To achieve a perfect crust, you can increase the oven temperature to 200°C in the last 10 minutes of baking. This step will help caramelize and achieve a crispy texture.

Nutritional Information
Oven-baked chicken on glass with potatoes and quince is not only delicious but also nutritious. The chicken provides essential proteins, while the vegetables bring important fibers and vitamins. A serving of this dish contains approximately 450 calories, but the exact value may vary depending on the amounts of oil used and the portions served.

Possible Variations
- Vary the vegetables: You can also add other vegetables like zucchini, onion, or bell pepper for an even richer flavor.
- For a more intense taste: Replace the water in the glass with a combination of white wine and water for a more sophisticated flavor.
- Citrus-flavored chicken: Add lemon or orange slices inside the chicken for a fresh note.

Frequently Asked Questions
1. Can I use another cooking method?
Yes, you can also prepare this chicken on the grill, making sure to turn it frequently for even cooking.

2. How can I tell if the chicken is done?
Check the internal temperature of the chicken; it should be 75°C in the thickest part.

3. Can the dish be frozen?
It is recommended not to freeze the cooked chicken, but you can freeze the marinated raw chicken and then cook it fresh.

Serving Suggestions
This dish pairs perfectly with a fresh green salad or a garlic yogurt sauce. Additionally, a glass of dry white wine can perfectly complement the flavors of this dish.

Now that you have all the necessary information, it’s time to put on your apron and get cooking. Not only will you enjoy a delicious chicken, but you will also relish the cooking process, bringing a dose of creativity into your kitchen!