Chicken livers in tarragon sauce

Chicken liver in tarragon sauce

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4

Who doesn't remember the aroma of tarragon or the refined taste of chicken livers? This recipe for chicken livers in tarragon sauce is a true culinary treasure, evoking childhood memories when meals were filled with flavor and love. The dish combines the delicacy of the livers with the fresh aroma of tarragon, resulting in a comforting meal, perfect for a family dinner. Let's begin our culinary journey!

Necessary ingredients

- 500 g chicken livers
- 2 medium onions
- 2 bunches of fresh tarragon
- 5 cloves of garlic
- 3 tablespoons of tomato paste
- 50 ml sunflower or olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon sugar (optional, to balance acidity)
- Milk (enough to cover the livers)
- Salt and pepper to taste

Step-by-step instructions

Step 1: Preparing the livers

The first step in preparing this recipe is cleaning the chicken livers. You can wash them well under cold running water and, if necessary, remove any membranes or blood vessels. Once cleaned, (helpful suggestion) place them in a bowl with milk and let them marinate in the fridge for about an hour. This will help improve the texture and reduce the strong taste of the livers.

Step 2: Preparing the vegetables

While the livers are marinating, it's time to take care of the onion and tarragon. Peel the onions and chop them finely. The tarragon, with its distinctive and slightly anise-like aroma, should be stripped from the stems and washed well. You can use only the leaves, as the stems are tougher and not consumed.

Step 3: Sautéing the onion

Put the oil in a pot and let it heat over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent and releases its aroma. This is the perfect moment to enjoy the enticing smell of sautéed onions!

Step 4: Cooking the livers

After an hour has passed, remove the livers from the milk and drain them well. Add them to the pot over the sautéed onion. Sauté them briefly on all sides, just enough to change their color. This is the moment when the livers develop that delicious crust, which will add texture to the sauce.

Step 5: Adding the sauce

In a separate bowl, mix the tomato paste with a cup of water (you can adjust the amount of water depending on how thick you want the sauce). Pour the mixture over the livers, add paprika, salt, and pepper to taste. Mix everything well to ensure the livers are evenly coated.

Step 6: Baking

Put the pot in the oven at 180 degrees Celsius and let it simmer for about 20-25 minutes, or until the sauce has reduced and become creamy. 10 minutes before removing the dish from the oven, add the tarragon and finely chopped garlic. The garlic will add a special flavor, and the tarragon will enhance the taste.

Step 7: Finalizing

Finally, you can add a teaspoon of sugar, which will balance the acidity of the tomato sauce, adding a touch of sweetness. Leave the dish in the oven for another 5-10 minutes to brown slightly.

Serving

Chicken livers in tarragon sauce are delicious served warm, alongside a portion of creamy polenta. This is a traditional combination that perfectly complements the dish's flavors. You can also add a fresh green salad for a refreshing contrast.

Useful tips

- Variations: You can experiment with other herbs, such as parsley or dill, to slightly change the flavor profile.
- Frequently asked questions: You can also use turkey or duck livers, and for a lighter version, you can cook the livers without oil, using a non-stick pan.
- Nutritional benefits: Chicken livers are an excellent source of protein, vitamins B12 and A, as well as minerals such as iron.
- Calories: A serving of chicken livers in tarragon sauce has approximately 300 calories, depending on the amount of oil used.

Personal story

This chicken liver recipe reminds me of my childhood when my grandmother and mother prepared it with great love. The aroma of tarragon sauce filled the entire house and brought us together at the table, creating unforgettable moments. I encourage you to prepare this recipe and share your culinary memories with your loved ones.

Enjoy every bite and let yourself be carried away by the delicious aroma of tarragon! Bon appétit!