Twisted Sweet Bread

Activate the yeast with a teaspoon of sugar, then dilute it with a little warm milk. This step is essential as it helps activate the yeast, stimulating fermentation. Let the mixture rise in a warm, draft-free place for about 10-15 minutes until it becomes frothy. In a large bowl, sift the flour, an important step to avoid lumps and achieve a fine dough. Add the risen starter, melted butter, salt, beaten egg, and warm milk. Knead all the ingredients together to obtain an elastic dough that easily comes away from your hands and the bowl's sides. Cover the bowl with a clean towel and let it rise in a warm place until the dough doubles in volume, which can take between 1 and 2 hours depending on the ambient temperature.

Meanwhile, prepare the filling. This can vary according to preferences, but a mixture of ground nuts, sugar, cocoa, and a splash of vanilla essence is always a delicious choice. Mix the ingredients well to achieve a uniform filling. Once the dough has risen, roll it out on a floured surface, forming a rectangular sheet. Spread the prepared filling evenly, then roll the dough into a log, ensuring to tighten it well so it doesn't unravel during baking. Use a sharp knife to cut the log lengthwise, leaving about a 2 cm edge at the base of the log. Fold the log in half, bringing the ends together with the cut section facing outward. Then twist it in the middle, forming a crown or a spiral, depending on your preference.

Transfer the bread to a large loaf pan lined with parchment paper, and let it rise further for 20-30 minutes. Cover it with a towel to protect it from drafts. Once it has risen, brush it with a beaten egg to give it a golden, shiny crust. Preheat the oven to 190 degrees Celsius and bake the bread for 30-40 minutes or until it is nicely browned, and a toothpick inserted in the center comes out clean.

While the bread cools, prepare the glaze by mixing powdered sugar with a little lemon juice until you achieve a creamy consistency. Glaze the bread while it is still warm and let it cool completely on a rack. Serve sliced, enjoying its aroma and texture, perfect for any occasion.