Baked chicken thighs with potatoes

Chicken Thighs with Roasted Potatoes

Looking for a chicken recipe that is both simple and delicious? Chicken thighs with roasted potatoes are the perfect choice! This recipe combines the rich flavors of chicken with the creamy and tasty texture of potatoes, all baked to create a comforting meal that will impress anyone. Plus, it’s a quick recipe, ideal for family dinners or special occasions. Let’s see how you can prepare this wonderful dish.

Preparation time: 10 minutes
Marinating time: 2 hours
Baking time: 1 hour
Total: 3 hours
Number of servings: 4

Ingredients:

- 6 chicken thighs
- 6 medium potatoes
- 4-5 garlic cloves
- 100 g butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon pomegranate sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon chili flakes (optional, for a touch of spice)
- Salt and freshly ground mixed pepper, to taste
- 1 cup of water

Step-by-step instructions:

1. Marinating the chicken:
In a large bowl, combine the apple cider vinegar, pomegranate sauce, salt, and pepper. These ingredients not only add flavor but also help tenderize the meat. The chicken thighs will absorb all the delicious flavors during marination. Add the thighs to the bowl, cover with plastic wrap, and refrigerate for about 2 hours. If you have time, you can let the chicken marinate longer, even overnight.

2. Preparing the potatoes:
While the chicken thighs are marinating, prepare the potatoes. Wash them well under running water and peel them if you prefer. Cut them into cubes or slices, as desired. Uniformly cut potatoes will bake better and absorb the flavors from the pan.

3. Assembling the dish:
Preheat the oven to 190 degrees Celsius. In a large baking dish, place the marinated chicken thighs. Add the cut potatoes around them. Peel and finely chop the garlic cloves, then sprinkle them evenly over the thighs and potatoes. Season everything with rosemary, thyme, and chili flakes. These herbs will provide a fresh and flavorful taste to the dish.

4. Baking:
Add pieces of butter on top of the chicken and potatoes. The butter will contribute to achieving a golden and crispy crust. Pour a cup of water into the dish to prevent the dish from drying out. Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 50 minutes.

5. Finishing the dish:
After 50 minutes, remove the aluminum foil and let the dish bake for another 15 minutes. This step will allow the thighs and potatoes to brown nicely and become crispy on the outside.

Serving:
Once you’ve taken the dish out of the oven, let it cool for a few minutes before serving. Chicken thighs with roasted potatoes are delicious when served warm, alongside a fresh salad or steamed vegetables. An excellent choice to complement this meal is a glass of dry white wine or a cold lemonade, which will balance the rich flavors of the dish.

Calories and nutritional benefits:
This recipe offers a balanced meal, averaging about 600 calories per serving, depending on the size of the thighs and portions of potatoes. Chicken thighs are an excellent source of protein, while potatoes provide complex carbohydrates and fiber. Garlic and herbs not only enhance the flavor but also offer health benefits, such as anti-inflammatory and antioxidant properties.

Possible variations:
If you want to experiment, try adding other vegetables like carrots or onions to the dish. You can also use different spices, such as smoked paprika or curry, to give the dish a distinct flavor.

Frequently asked questions:

1. Can I use other parts of the chicken?
Yes, you can use chicken breast, but the baking time will be shorter, so make sure to check if it’s cooked through.

2. How can I make this dish healthier?
You can reduce the amount of butter or replace it with olive oil. You can also use sweet potatoes instead of regular potatoes for an extra boost of nutrients.

3. Can I prepare this recipe in advance?
Sure! You can marinate the chicken thighs a day ahead and bake them the next day.

Chicken thighs with roasted potatoes are a classic, delicious, and comforting dish, perfect for any occasion. With every bite, you will feel the warmth and love from the kitchen. Don’t hesitate to adapt the recipe to your tastes and enjoy the final result! Enjoy your meal!