Pork neck with turmeric and capers

Delicious Pork Neck Recipe with Turmeric and Capers

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Welcome to the world of flavors! Today, I present to you a simple yet flavorful recipe: pork neck with turmeric and capers. This dish is perfect for a family dinner or to impress friends at a party. Turmeric, a spice renowned for its anti-inflammatory and antioxidant properties, will add an exotic touch and a unique taste to the pork. Let’s discover together the necessary steps to achieve an unforgettable dish!

Ingredients

- 3-4 pieces of pork neck (approximately 1 kg)
- 2 tablespoons of turmeric (for flavor and color)
- 2-3 tablespoons of capers in vinegar (adds a salty taste)
- 2 green onions (for freshness and flavor)
- Salt and pepper to taste
- 1 small glass of white wine (for a more complex taste)
- 2-3 tablespoons of olive oil (for cooking)
- 1 glass of water (helps tenderize the meat)

Preparation

1. Preparing the meat: Start by rinsing the pieces of pork neck under cold running water. This step is essential to remove any impurities and to achieve cleaner meat. Once done, dry the meat with a paper towel to eliminate excess water.

2. Seasoning: In a bowl, combine the salt, pepper, and turmeric. Rub the mixture on both sides of the meat, ensuring it is evenly coated. Turmeric will not only provide a vibrant color but also a distinctive taste that will blend perfectly with the pork.

3. Cooking the meat: In a large skillet, heat the olive oil over medium heat. Add the pieces of meat and brown them on both sides for 5-7 minutes, until a golden crust forms. This step is important to seal in the juices of the meat and give it a delicious texture.

4. Adding the vegetables: Once the meat is browned, add the sliced green onions. This will add a note of freshness and flavor to the dish. Gently stir to combine the flavors.

5. Simmering: Add the glass of water and cover the skillet with a lid. Let the meat simmer on low heat for about 30 minutes. This step will make the pork neck tender and juicy.

6. Finishing the dish: When the water has reduced, add the drained capers and the glass of white wine. These will bring a note of acidity and a complex taste to the dish. If necessary, add more water to maintain the right consistency. Let it simmer on low heat for another 10-15 minutes.

7. Serving: The pork neck with turmeric and capers is now ready! You can serve it alongside creamy mashed potatoes or any other favorite side dish. Personally, I like to pair it with garlic sauce and pickles, which adds a pleasant contrast of flavors.

Serving suggestions: For a complete culinary experience, enjoy this dish with a glass of red wine, which will perfectly complement the intense flavors of the meat and spices. Additionally, a fresh green salad can add an extra touch of freshness to your meal.

Nutritional information: This dish is an excellent source of protein due to the pork, and turmeric offers additional benefits due to its anti-inflammatory properties. Each serving has approximately 450 calories, depending on the amount of oil used and the chosen side dish.

Possible variations: If you want to experiment, you can add other spices like sweet paprika or herbs such as rosemary or thyme. You can also replace the pork neck with chicken or turkey for a lighter option.

Frequently asked questions:

- Can I use another type of meat? Yes, you can substitute the pork neck with chicken or turkey. The cooking time will be shorter for these types of meat.
- What other side dishes can I use? Besides mashed potatoes, you can opt for rice, sautéed vegetables, or a fresh salad.
- How can I store leftovers? If there are leftovers, you can keep them in the refrigerator in an airtight container for up to 3 days. Reheat before serving.

Now that you have all the necessary information, all that’s left is to try this delicious pork neck recipe with turmeric and capers. Don’t forget to share the result with your loved ones and enjoy every bite! Enjoy your meal!