Chicken thighs with lemon and ginger

Delicious chicken thighs with lemon and ginger - a recipe that will delight your senses

Total time: 1 hour and 20 minutes
Preparation time: 20 minutes
Cooking time: 1 hour
Servings: 4

If you're looking for a recipe that combines fresh flavors with the enticing taste of poultry, you've come to the right place! Lemon and ginger chicken thighs are a perfect choice for a family dinner or a special occasion. This simple and quick recipe is not only easy to prepare but also full of flavor, thanks to the unique combination of ingredients.

Recipe history
Over time, chicken has been one of the most popular choices in kitchens around the world. Chicken thighs, due to their juicy texture and rich flavor, have become a staple ingredient in many dishes, and the addition of lemon and ginger gives them a note of freshness and a sophisticated taste. This recipe brings together influences from different culinary cultures, transforming a simple meal into a true feast of flavors.

Ingredients
- 4 large chicken thighs
- 1 bunch of green onions
- 2 pieces of fresh ginger
- 4-5 cloves of garlic
- 1 lemon
- 100 ml white wine
- 2 tablespoons flavored olive oil
- Chicken spices with honey and mustard (we recommend the Kotany brand)

Ingredient details
- Chicken thighs: Choose thighs with skin, as this will help retain the juiciness of the meat during cooking.
- Green onions: Adds a delicate and fresh taste; you can use both the white and green parts.
- Ginger: Essential for giving the dish a distinct and refreshing aroma. Make sure to grate it, not slice it, for a more uniform flavor.
- Olive oil: Use high-quality olive oil to enhance the dish's flavor.
- White wine: Choose a dry wine that will add extra complexity to the sauce.

Step-by-step preparation

1. Preparing the ingredients: Start by cleaning the chicken thighs. Remove the skin if you prefer a healthier option. Cut the thighs in half for even cooking.
2. Seasoning: In a bowl, add the chicken spices with honey and mustard. Rub the thighs with these spices, ensuring they are well coated. This will add a delicious flavor and intensify the taste.
3. Preparing the vegetables: Clean the green onions and garlic. Slice the green onions into small rounds and finely chop the garlic.
4. Ginger and lemon: Grate the fresh ginger and prepare the lemon - you can slice it or use it whole to extract the juice.
5. Assembling the dish: In a baking dish, pour the 2 tablespoons of olive oil. Place the chicken thighs in the dish, add the sliced green onions and garlic, then grate the lemon zest and ginger on top.
6. Adding the wine: Pour the white wine into the dish, making sure to cover the thighs with the sauce formed. This step will add a deep flavor to the dish.
7. Cooking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it cook for about an hour. It is important to turn the thighs halfway through the cooking time to ensure they brown evenly and soak in the sauce.
8. Serving: Once the thighs are cooked and browned, remove the dish from the oven. Serve them alongside a rice pilaf and a fresh green salad. This combination will turn your meal into a feast of flavors!

Practical tips
- Variations: You can experiment with other spices, such as smoked paprika or dried herbs, to give a personal twist to the recipe.
- Sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch dissolved in water to the sauce in the dish, 10 minutes before removing the thighs from the oven.
- Alternative serving: This dish also pairs wonderfully with mashed potatoes or grilled vegetables for a varied meal.

Frequently asked questions
1. Can I use turkey instead of chicken?
Yes, turkey is a delicious alternative that will have a similar taste but may require slightly different cooking time.
2. How can I store leftover thighs?
You can store the thighs in the refrigerator, covered, for 2-3 days. Reheat them in the oven or skillet to restore juiciness.
3. What type of wine should I choose?
A dry white wine, such as Sauvignon Blanc or Chardonnay, is ideal for complementing the dish's flavors.

Nutritional benefits
Chicken thighs are an excellent source of protein, helping to maintain muscle mass. Ginger is known for its anti-inflammatory properties, and lemon provides a boost of vitamin C, essential for a strong immune system. This recipe is not only tasty but also nutritious, suitable for all ages.

So, don't hesitate to try this delicious recipe for chicken thighs with lemon and ginger. Surely, each bite will take you on a journey of flavors that will delight your senses. Enjoy your meal!