Oven-baked turkey meat

Oven-roasted turkey leg – a delicious, simple, and perfect recipe for a festive meal or a family dinner. A rich flavor, spice aromas, and a juicy texture make this dish an excellent choice. Let's explore each step together!

Preparation time: 15 minutes
Marinating time: 3-4 hours
Baking time: 60-80 minutes
Number of servings: 4

Ingredients
- 1 lower turkey leg (approximately 1.5 kg)
- 4 potatoes (preferably white or yellow potatoes)
- 1 large onion
- 200 ml red wine
- 200 ml water
- 2-3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2-3 tablespoons honey
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon allspice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili (optional for a bit of heat)
- 1 teaspoon sweet paprika

A brief history of the recipe
Oven-roasted turkey leg is a dish known for its versatility. Turkey has been introduced into world kitchens as an alternative to chicken, due to its rich and juicy flavor. Preparing the leg in the oven has become a tradition, especially during holidays when families gather to enjoy hearty meals. This dish is not only tasty but also filling, making it ideal for special occasions.

Step by step – Preparing the turkey leg

1. Marinating the turkey leg
The first essential step to achieving a juicy turkey leg is marinating it. Start by washing the turkey leg well under cold running water. Then, dry it with a paper towel.

In a large zip-lock plastic bag, add the turkey leg and coat it with 2-3 tablespoons of olive oil. This step will help the flavors penetrate and keep the meat tender.

Add the spices: salt, pepper, cinnamon, turmeric, allspice, garlic powder, chili, and sweet paprika. Seal the bag tightly and shake it gently to ensure that all the spices are evenly distributed over the surface of the leg. Leave the bag in the refrigerator for 3-4 hours, during which the meat will absorb the flavors.

2. Preparing the vegetables
After marinating, it's time to prepare the vegetables. Peel the potatoes and cut them into similar-sized cubes for even baking. Slice the onion into thin rings.

3. Assembling the dish
Preheat the oven to 180°C (350°F). In a large baking dish, coat the bottom with a little olive oil. Place the turkey leg in the center of the dish.

Around the leg, add the cut potatoes and onion. Pour the red wine and water into the dish, ensuring that the vegetables are well covered with liquid.

4. Glazing with honey
For a sweet-sour taste, drizzle honey over the surface of the turkey leg. This will create a delicious caramelized crust during baking.

5. Baking
Place the dish in the oven and let it bake for 60-80 minutes. It is important to check the liquid level in the dish from time to time. With a spoon, take some of the sauce formed and pour it over the leg to keep the meat moist and flavorful.

After the baking time is up, check if the leg is well cooked. You can do this by inserting a meat thermometer into the thickest part of the leg; the internal temperature should be at least 75°C (165°F).

Serving
Remove the dish from the oven and let the leg rest for a few minutes before slicing. It is ideal to serve this dish with a side of grilled vegetables or a fresh salad to balance the rich flavors.

Variations and tips
If you want to add a touch of freshness, you can sprinkle some fresh herbs, such as parsley or rosemary, over the leg before placing it in the oven. You can also experiment with different types of wine, such as white wine or dry wine, which will add distinct notes.

Frequently asked questions
- Can I use another type of meat?
Yes, you can replace the turkey leg with chicken thighs or even pork. The baking time will vary depending on the type of meat used.

- How can I tell if the turkey is cooked?
In addition to using a thermometer, the meat should be tender and easily pull away from the bone.

- What other ingredients can I add?
You can add diced carrots, zucchini, or even mushrooms to enrich the dish.

Nutritional benefits
Turkey meat is lean and high in protein, providing an excellent source of nutrients. It is low in saturated fats and contains B vitamins, which are essential for energy metabolism.

Calories
A serving of roasted turkey leg with vegetables has approximately 350-450 calories, depending on the amount of oil and honey used.

This oven-roasted turkey leg recipe is more than just a dish; it's a culinary experience that brings the family together. With each bite, you'll feel not only the rich flavors but also the love you put into every detail of the preparation. Enjoy your meal!