Russian cake

Cheesecake with Vanilla Pudding – An Unforgettable Delight

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

If you are looking for a quick and simple dessert recipe that will truly impress, then this cheesecake with vanilla pudding is exactly what you need. With a crumbly base and rich cream, this cake becomes a favorite for both holiday meals and everyday indulgences.

Origin of the Recipe

Over time, cheesecakes have gained popularity in various cultures, often associated with festive moments and family gatherings. This recipe combines a simple yet delicious base with a rich cream cheese filling, resulting in a perfect texture and a taste that will remind you of moments spent with loved ones.

Ingredients

*For the base:*
- 200 g butter at room temperature
- 150 g sugar
- 350 g flour
- 1 teaspoon baking powder
- 1 egg

*For the cream:*
- 180 g soft (not melted) butter
- 150 g sugar
- 500 g cottage cheese (ideally well-drained)
- 4 eggs
- 1 packet vanilla pudding
- 1 teaspoon vanilla essence

Necessary utensils
- Mixer
- Cake pan (24 cm in diameter)
- Spatula
- Mixing bowls
- Oven

Step by Step

1. Preparing the Base

Start by preparing the base. In a large bowl, place the diced butter and sugar. Use the mixer on medium speed to combine the two ingredients until you achieve a creamy and fluffy mixture, about 3-4 minutes. It is important for the butter to be at room temperature for better incorporation.

Add the egg and mix well. In another bowl, combine the flour with the baking powder, then add the flour mixture to the bowl with butter and sugar. Mix on low speed until the ingredients combine and form a crumbly dough.

2. Assembling the Base

Take 2/3 of the obtained dough and press it into the bottom of the greased cake pan. Use your fingers to flatten the dough, creating a solid base. The remaining dough is crumbled and sprinkled randomly over the formed layers, providing a crunchy texture to the cake.

3. Preparing the Cream

Now let's move on to the cream cheese. In a clean bowl, add the soft butter and sugar. Use the mixer to combine the ingredients until you achieve a smooth cream. Now, add the cottage cheese, eggs, vanilla pudding, and vanilla essence. Mix well on low speed to avoid splattering.

4. Assembling the Cake

Pour the cream cheese over the base in the pan and ensure it is evenly distributed. This will completely cover the crumbly base, and during baking, it will create a wonderful contrast.

5. Baking

Preheat the oven to 180°C (350°F). Place the pan in the oven and let it bake for about 40 minutes or until the edges of the cake turn golden and the cream sets. You can check if the cake is ready by using a toothpick; it should come out clean from the center of the cake.

6. Cooling and Serving

After baking, allow the cake to cool in the pan for 10 minutes, then transfer it to a platter. It is delicious both warm and cold, but it is recommended to let it chill in the fridge for a bit before serving.

Serving Suggestion

For an extra flavor boost, you can serve the cake with a berry sauce or a dollop of whipped cream. A cup of tea or coffee will perfectly complement this dessert, turning it into a memorable experience.

Possible Variations

To add a twist to the cake, you can try replacing the cottage cheese with ricotta or mascarpone, each variation giving a distinct flavor. You can also add chocolate chips or nuts for a more intense taste.

Nutritional Information (per serving)

Calories: approximately 320
Protein: 6 g
Fat: 20 g
Carbohydrates: 30 g

Frequently Asked Questions

1. Can I replace cottage cheese with another type of cheese?
Yes, ricotta or mascarpone are excellent options, offering a different texture.

2. How can I store the cake?
The cake keeps well in the fridge in an airtight container for 4-5 days.

3. Is this recipe suitable for vegans?
No, but you can try using vegan alternatives for butter and eggs, adapting the recipe accordingly.

Now that you have all the necessary information, all that’s left is to start cooking! This cheesecake with vanilla pudding will not only satisfy your taste buds but also bring smiles to the faces of your loved ones. Happy cooking!