Bee Cake with Sponge Cake Layers

The Bee Cake: A Beloved Dessert with Delicate Layers and Delicious Cream

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 10-12

The Bee Cake is a dessert that evokes fond childhood memories, combining delicate sponge layers with a fine semolina and honey cream, complemented by a tangy jam. This recipe is perfect for those who wish to impress without being kitchen experts. Additionally, since it is recommended to be consumed the next day, it is ideal for preparing in advance for any celebration or family gathering.

A Brief History
Many traditional desserts have a fascinating story behind them, and the Bee Cake is no exception. This recipe has evolved over the years, and the version with sponge layers has become popular due to its light texture and delightful combination of flavors. It’s perfect for festive meals as well as a simple treat during the day.

Necessary Ingredients
For the sponge layers:
- 250 g powdered sugar
- 8 medium eggs
- 250 g all-purpose flour

For the semolina cream:
- 250 ml milk
- 180 g sugar (preferably brown sugar for a unique flavor)
- 1 packet of vanilla sugar (or natural vanilla extract)
- 1 tablespoon honey (heaped)
- 200 g butter, cut into cubes

Additionally:
- Tangy jam (apricot or berry, for example)
- Powdered sugar for decoration

Step by Step: Preparing the Bee Cake

Step 1: Preparing the sponge layers
1. Preheat the oven to 180 degrees Celsius. Grease and flour two round cake pans with a diameter of 22 cm. This step is essential to prevent the sponge layers from sticking.

2. Prepare the mixture: In a heatproof bowl, add the sugar and eggs. Place the bowl over a pot of hot water (bain-marie). Mix with an electric mixer until the mixture is warm. This process helps to increase volume and achieve a fluffy texture.

3. Continue beating the eggs for 10 minutes after removing them from the heat. This step is crucial for incorporating the air needed for the sponge to rise beautifully.

4. Add the melted butter: Melt the butter until golden, and while mixing continuously, incorporate it into the egg mixture.

5. Fold in the sifted flour: Gradually add the flour while gently mixing with a spatula to maintain the air in the mixture. Be careful! If you mix too much, the sponge won't rise properly.

6. Divide the mixture between the two prepared pans and bake for 25-30 minutes. Check with a toothpick; if it comes out clean, the layers are done.

7. Cool the layers: After baking, allow the sponge to cool completely. You can prepare them a day in advance to make cutting easier.

8. Cut each layer in half, resulting in four pieces of sponge.

Step 2: Preparing the semolina cream
1. Heat the milk: Place the milk in a heavy-bottomed pot along with the honey and sugar. Put the pot over medium heat and bring the milk to a boil.

2. Add the semolina: When the milk starts boiling, gradually add the semolina while constantly whisking with a whisk. Continue to stir until the mixture thickens.

3. Cooling the cream: After reaching the desired consistency, remove the cream from the heat and let it cool, stirring occasionally to prevent a crust from forming.

4. Incorporate the butter: Once the cream has reached room temperature, add the cubed butter and vanilla sugar. Mix well until you achieve a fluffy and smooth cream.

Step 3: Assembling the Cake
1. Place the first sponge layer on a serving platter. Spread some of the semolina cream on top, then add the second layer.

2. Add the jam: Spread a thin layer of tangy jam on the second layer, then place the third sponge layer on top.

3. Continue with the cream: Spread the remaining semolina cream and cover with the last sponge layer.

4. Finishing touches: Dust the top with powdered sugar for an elegant look.

5. Patience: It is recommended to let the Bee Cake sit in the refrigerator for a few hours or, ideally, overnight. This allows the flavors to meld and makes the cake even more delicious.

Useful Tip
If you want to add a touch of originality, you can experiment with different types of jams or add a splash of orange essence to the semolina cream for an extra flavor boost.

Nutritional Information
Each serving of the Bee Cake contains approximately 300 calories, making it a delightful choice for those who want to enjoy a dessert without compromising their diet. Thanks to ingredients like milk and butter, the cake provides a good dose of calcium and healthy fats, while the jam adds vitamins from the fruit.

Frequently Asked Questions
- Can I use another type of flour? Yes, you can experiment with whole wheat flour or almond flour for a gluten-free version, but the texture will be different.
- Can the cake be stored in the freezer? It is recommended to keep it in the refrigerator, but it can be frozen. You can freeze each layer separately, ensuring they are well covered.
- What drinks pair well with the Bee Cake? A cup of black tea or fresh lemonade would perfectly complement this dessert.

Serving Suggestions
The Bee Cake is wonderful served alongside a scoop of vanilla ice cream or with a chocolate sauce for a delicious contrast. You can also add some fresh fruit for an extra touch of freshness.

Possible Variations
- For a healthier version, you can replace white sugar with a natural sweetener, such as maple syrup or agave nectar.
- Add a nutty touch: You can add ground nuts to the semolina cream for a crunchy texture.

The Bee Cake is truly an excellent choice for any occasion, being easy to make and full of flavor. So, put on your apron and get ready to delight your loved ones with this delicious dessert!