Apple pie

Apple Cake: A Delight That Pleases Your Senses

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 12-15

Who doesn't love the enticing aroma of caramelized apples, wrapped in a golden, crispy crust? This apple cake recipe is not only an excellent choice for a dessert but also a wonderful way to bring a touch of nostalgia into your life. It's simple to make, and the result will leave everyone smiling. Let's discover together the steps to create this delicacy!

Ingredients

*For the dough:*
- 2 eggs (which will give a soft and moist texture)
- 200 g sugar (for sweetness)
- 1 packet of baking ammonia (this will help the dough rise)
- 200 g margarine (margarine brings a fine consistency)
- 150 ml warm milk (to activate the ingredients)
- Flour as needed (about 500 g, but it will vary depending on the humidity)

*For the filling:*
- 2 kg apples (ideally, use tart apples for a delicious contrast)
- 3 ml oil (to sauté the apples)
- 70 g sugar (adjustable depending on how sweet the apples are)
- Cinnamon (to taste, but 1-2 tablespoons are enough)
- Powdered sugar for decoration (for an elegant final touch)

Preparing the Dough

1. Start by preparing the dough. In a large bowl, mix the 2 eggs with the sugar until the mixture becomes frothy. This will give the cake an airy texture.

2. Add the soft margarine (make sure it's at room temperature) and the warm milk to the egg mixture. Mix well until homogeneous.

3. In another bowl, mix the flour with the ammonia dissolved in lemon juice. This combination will create a fluffier dough. Gradually start adding this mixture to the wet composition, kneading until you obtain an elastic but not sticky dough.

4. Divide the dough into two equal parts and let them rest for a while.

Preparing the Apple Filling

5. Wash the apples well, peeling them. Grate them using a large grater. This will allow the apples to cook evenly and integrate perfectly into the cake.

6. In a large pan, add the oil and the grated apples. Sprinkle sugar on top and let them sauté over medium heat, stirring occasionally, until the juice from the apples reduces a bit. This process will concentrate the flavors and turn the apples into a delicious filling.

7. Add cinnamon to the apple mixture and let it cool. Cinnamon not only enhances the flavor but also brings a warm and comforting note to your cake.

Assembling the Cake

8. Preheat the oven to 180 degrees Celsius.

9. Roll out the first part of the dough into a thin sheet, using flour to prevent sticking. Place the sheet in a baking tray lined with parchment paper, ensuring it covers the bottom well.

10. Bake this sheet in the oven for 6-8 minutes, until it becomes slightly golden. This step is essential to prevent the base from becoming soft once the apples are added.

11. Once the sheet is baked, remove it from the oven and add the apple filling on top, distributing it evenly.

12. Roll out the second sheet of dough and cover the filling with it. Make sure the edges are well sealed to prevent the filling from leaking during baking.

13. Bake the cake at 180 degrees Celsius for about 20-25 minutes, until it becomes golden and crispy.

14. After the cake is done, let it cool slightly before dusting it with powdered sugar mixed with vanilla sugar. This detail will add a touch of elegance to your cake.

Serving Suggestions

This apple cake is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream for a refreshing contrast. A cup of tea or aromatic coffee will pair perfectly with each slice.

Variations and Tips

If you want to add a personal touch, you can include chopped nuts or hazelnuts in the apple filling for added texture. You can also experiment with different types of apples, from tart to sweet, depending on your preferences.

Calories and Nutritional Benefits

A serving of this cake has about 250-300 calories, making it a healthier choice than many other fatty desserts. Apples are rich in fiber and vitamin C, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use butter instead of margarine?
Yes, butter will add an even richer flavor to the cake.

2. How can I store the cake?
Keep it in an airtight container at room temperature for a few days.

3. Can I use other fruits?
Absolutely! Pears or peaches are excellent options for filling.

Now, with each step you've taken, you're ready to enjoy a slice of this delicious apple cake. Whether you prepare it for a special occasion or simply to treat your family, it will surely bring joy and unforgettable flavors to your home. Enjoy!