Nettle pie

Nettle and cheese pie – a recipe that combines the flavors of nature with culinary tradition! This delicious recipe not only pays tribute to fresh ingredients but also brings a touch of nostalgia, evoking childhood memories when spring days were dedicated to gathering nettles. Moreover, it is a perfect recipe for a light lunch or a savory dinner, paired with a refreshing yogurt that balances its taste.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6 servings

Ingredients
- 200 g white flour
- 100 g wholemeal flour
- 200 ml lukewarm water
- 15 g fresh yeast
- 1 teaspoon sugar
- Salt, to taste
- 500 g fresh nettles
- 200 g cow cheese or homemade cheese
- 2 eggs
- 1 yolk for brushing
- 1 small leek, sliced thinly

Step 1: Preparing the starter
Start by activating the yeast. In a small bowl, crumble the fresh yeast and add 50 ml of lukewarm water and 1 teaspoon of sugar. Mix gently and let the mixture sit for about 10 minutes. You will notice how the yeast starts to bubble, indicating that it is active and ready to be used.

Step 2: Preparing the dough
Sift the two types of flour into a large bowl. In the center of the flour, make a well where you will pour the activated starter. Add salt around the edges, to taste. Start mixing the ingredients, gradually adding the rest of the lukewarm water. Knead the dough for about 10 minutes until it becomes elastic and homogeneous. If it sticks to your hands, don’t hesitate to add a little flour or, conversely, water if it is too dry.

Step 3: Dough rising
After you have obtained a nice dough, cover the bowl with a clean towel or plastic wrap and let it rise in a warm place, away from drafts, for about 30-40 minutes, or until it doubles in volume.

Step 4: Preparing the filling
Meanwhile, prepare the filling. Wash the nettles well under cold running water, making sure to remove any impurities. Then, blanch them in boiling water for 1-2 minutes. Once softened, drain them well and chop finely. In a bowl, combine the chopped nettles with grated cheese, sliced leeks, the two eggs, and salt, to taste. Mix everything well so that the ingredients blend harmoniously.

Step 5: Forming the pie
After the dough has risen, roll it out on a floured surface, forming a rectangle about 1 cm thick. On half of the dough, evenly spread the nettle filling, leaving a small space at the edges. Fold the dough so that the filling is covered. Make sure the edges are well sealed to avoid the filling leaking during baking.

Step 6: Baking the pie
Place the pie in a baking tray lined with parchment paper. Brush the surface with a beaten egg yolk to achieve a golden and appetizing crust. Preheat the oven to 180°C and bake the pie for about 40 minutes, or until it becomes golden and crispy.

Step 7: Serving
After the pie is baked, let it cool for 10-15 minutes before cutting. You can serve it warm or at room temperature, alongside a glass of homemade yogurt, which provides a pleasant contrast to the savory filling.

Tips and tricks
- If you don’t have nettles, you can use spinach or a combination of green vegetables, but nettles provide a unique taste and are full of nutrients.
- Make sure to use lukewarm water, not hot, to activate the yeast without destroying it.
- If you want a fluffier pie, you can add a little oil to the dough.
- Instead of cheese, you can try feta or ricotta for a creamier version.
- The pie can be stored in the refrigerator for 2-3 days, but it is best consumed fresh out of the oven.

Nutritional benefits
Nettles are an excellent source of vitamins A, C, and K, as well as minerals such as iron and calcium. They have anti-inflammatory properties and are known for their benefits in supporting the immune system. Cheese adds a portion of protein and calcium, making this pie not only tasty but also nutritious.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use about half the amount (approximately 7 g).

2. Can the pie be frozen?
Yes, the pie can be frozen, but it is recommended to do so before baking. Wrap it well in plastic wrap and place it in the freezer. When you want to consume it, let it thaw and then bake it according to the instructions.

3. Can I add other vegetables to the filling?
Absolutely! You can experiment with onion, spinach, or even mushrooms, depending on your preferences.

This nettle and cheese pie will not only delight your taste buds but also pamper you with its natural flavors, bringing a touch of spring in every bite. Be creative, experiment with the ingredients, and enjoy every moment spent in the kitchen!