turkey offal pudding

Turkey offal pudding is a traditional recipe that brings a touch of nostalgia and good taste to every meal. With a rich combination of flavors and textures, this dish becomes a delight, perfect for both festive meals and family dinners.

Preparation time: 25 minutes
Cooking time: 45 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8 servings

Necessary ingredients:

- 300 g turkey hearts
- 400 g turkey liver
- 6 green onions
- 4 green garlic stalks
- 1 bunch of dill
- 1 bunch of parsley
- 5 eggs
- 1 caul (for wrapping the pudding)
- Salt and pepper, to taste

Step 1: Preparing the ingredients

The first step is to ensure that all ingredients are fresh and of good quality. Start by washing the turkey hearts and liver well, removing any visible membranes or fat. Then, prepare a large pot of water in which we will boil the liver and hearts.

Step 2: Boiling the offal

Add the turkey heart and liver to the pot of water, along with a teaspoon of sugar. This simple trick helps achieve a finer texture and a more pleasant taste, as the sugar aids in the natural caramelization of the ingredients. Boil the offal for 25-30 minutes. Make sure the water does not boil too hard to avoid a mushy texture.

Step 3: Cooling and chopping the offal

After the offal is boiled, remove it from the water and let it cool. In the meantime, finely chop the green onions, green garlic, dill, and parsley. These herbs will add a fresh and vibrant flavor to our dish.

Step 4: Preparing the mixture

Once the offal has cooled, chop it finely with a knife or use a food processor to achieve a uniform consistency. In a large bowl, combine the chopped offal with the onion, garlic, dill, and parsley. Add salt and pepper to taste, then incorporate the beaten eggs. This will bind the ingredients and provide a pleasant texture to the pudding.

Step 5: Preparing the mold for the pudding

Now, it's time to deal with the caul. Rinse it well under cold water and place it in a round baking dish, allowing the edges to hang slightly over the edge of the mold. This will help wrap the pudding once the mixture is ready.

Step 6: Assembling the pudding

Pour the offal mixture into the dish, ensuring it is evenly distributed. You can gently tap the dish on the table to eliminate any air bubbles. Then, bring the edges of the caul over the pudding mixture, covering everything well.

Step 7: Baking the pudding

Preheat the oven to 180°C. Place the pudding dish in the oven and let it bake for 30-45 minutes. It is important not to open the oven in the first 30 minutes to allow the pudding to bake evenly and rise beautifully.

Step 8: Cooling and serving

Once the pudding is ready, remove it from the oven and let it cool in the dish for about 20 minutes. It is essential not to cut it immediately after taking it out of the oven, as it may crumble. Once cooled, you can slice it into thick pieces and serve.

Serving suggestions

Turkey offal pudding can be served warm or at room temperature. It is delicious alongside a fresh green salad or assorted pickles. A slice of fresh bread or polenta can perfectly complement the meal.

Possible variations

If you want to experiment, you can add ingredients such as sautéed mushrooms, red peppers, or even chopped nuts to the pudding mixture for added texture and flavor. You can also replace the dill and parsley with other preferred herbs.

Nutritional benefits

Turkey offal pudding is an excellent source of protein due to the liver and hearts, which are rich in vitamins A, B, and essential minerals. It also contains antioxidants that help maintain health.

Frequently asked questions

1. Can the pudding be frozen?
Yes, you can freeze the pudding well wrapped in plastic wrap or in an airtight container. Make sure to let it thaw completely before reheating.

2. Can I use other types of meat?
Yes, you can experiment with other types of meat, such as chicken or duck, but the texture and taste will vary.

3. Is the caul necessary?
The caul helps maintain the shape and adds a distinctive flavor, but if you prefer, you can omit it and use aluminum foil to shape the pudding.

This turkey offal pudding is not only a simple recipe but also an opportunity to bring the family together and create delicious memories around the table. Enjoy your meal!