zucchini slice

Delicious Zucchini Slice Recipe - Zucchini Slice

Welcome to our kitchen! Today we will prepare a simple and flavorful recipe for Zucchini Slice, a zucchini dish that will delight your taste buds. This recipe is not only delicious but also versatile, allowing for adaptations based on your preferences. It can be served warm or cold, making it perfect for brunch or a quick snack. Let's get started!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Servings: 6-8

Ingredients

- 1 cup self-raising flour or 1 cup regular flour mixed with 1 ½ teaspoons baking powder and ½ teaspoon salt
- 3-4 tablespoons oil (olive oil, sunflower oil, or canola oil)
- 4 large eggs
- 1 cup hard cheese (can be cheddar, parmesan, or mozzarella, grated)
- 1 large zucchini, washed and sliced thinly
- 1 large onion, sliced thinly or 4-5 green onions, including the tops
- 1 red chili (optional, for an extra kick)
- Salt and pepper to taste

Step-by-Step Instructions

1. Preparing the Zucchini: Start by washing the zucchini well. Then, cut it in half lengthwise and then into thin slices. It is essential not to peel the zucchini as the skin adds a pleasant texture and valuable nutrients.

2. Mixing the Ingredients: In a large bowl, combine the sliced zucchini with the onion (or green onion), grated cheese, salt, pepper, and, if desired, diced chili. Mix well to evenly distribute the ingredients.

3. Adding the Flour: Pour the flour over the vegetable mixture and mix again, ensuring all the flour is incorporated.

4. Preparing the Eggs: In another bowl, beat the eggs together with the oil. You can choose to add them directly to the vegetable mixture or incorporate them into a uniform mixture of flour and eggs for an even texture.

5. Greasing the Dish: Preheat the oven to 180 degrees Celsius. Grease a baking dish or tray with butter, making sure it is well covered to prevent sticking.

6. Baking: Pour the mixture into the prepared dish and level the surface. Sprinkle some grated parmesan or mozzarella on top for added flavor and a crispy texture. Place the dish in the preheated oven and bake for 35-40 minutes, or until golden and firm to the touch.

7. Cooling and Serving: Once baked, let the zucchini slice cool for a few minutes before cutting it into slices. It is best served cold, but warm also tastes great.

A Brief History of the Recipe

Zucchini Slice is a popular recipe with roots in summer kitchens, often prepared during the warm season due to the abundance of zucchinis. This recipe has become a favorite in many households due to its versatility and the ability to include various vegetables or cheeses. It is also an excellent choice for those following a vegetarian diet or looking to reduce meat consumption while still enjoying delicious flavors.

Nutritional Benefits

Zucchini is an excellent source of vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. This recipe is nutrient-rich and, due to its consistency, can be an excellent option for a healthy snack or a nourishing breakfast.

Possible Variations

1. Adding Meat: If you prefer a meat version, you can add diced bacon or ham, which will add a savory flavor.
2. Various Vegetables: You can replace the zucchini with cauliflower, broccoli, or asparagus, ensuring they are cut into small pieces for even baking.
3. Including Peas: A handful of fresh green peas adds a crunchy note and a pop of color to your mixture.

Serving and Pairings

Zucchini Slice is wonderful served alongside a fresh salad or as an appetizer at parties. It can be paired with a yogurt or tzatziki sauce for a refreshing touch. It also pairs perfectly with a glass of white wine or a summer cocktail.

Frequently Asked Questions

1. Can I use frozen zucchini? It is recommended to use fresh zucchini, but you can also use frozen zucchini. Make sure it is thawed and well-drained.
2. How long does it keep in the fridge? Zucchini Slice can be stored in the fridge for 2-3 days in an airtight container.
3. Can it be frozen? Yes, you can freeze zucchini slices, but it is recommended to divide them into smaller portions for easy thawing.

Now that you have all the necessary information, it's time to start cooking. Zucchini Slice is a recipe that combines flavor with ease of preparation. So enjoy every bite and don’t forget to share this delicacy with your loved ones!