Langos with cheese

Delicious Langos Recipe with Telemea Cheese

Total time: 2 hours
Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Servings: 6-8 langos

Langos with telemea cheese is a true delicacy that combines tradition with flavor. These delicious snacks are renowned for their fluffy texture and unmistakable aroma, and each bite takes you back to beautiful moments spent with loved ones. Get ready to enjoy a simple recipe with an impressive result!

Ingredients

For the dough:
- 200 ml lukewarm milk
- 1 cube of fresh yeast (about 25g)
- 30 ml oil for incorporating into the dough
- 1 teaspoon salt
- 1 teaspoon sugar
- Oil for greasing and frying
- Flour as needed (over 500g, depending on the humidity of the ingredients)

For the filling:
- Approximately 100g cow telemea cheese
- Approximately 100g sheep telemea cheese
- 1 stick of butter (approximately 200g)

Preparing the dough

1. Activating the yeast: In a bowl, add the lukewarm milk (not hot, to avoid killing the yeast) and dissolve the cube of fresh yeast along with the teaspoon of sugar. Let the mixture sit for 10-15 minutes until it becomes frothy. This is an important step, as the activated yeast will help the dough rise.

2. Mixing the ingredients: In another bowl, combine the flour, salt, and oil. Add the yeast mixture and start mixing with a spatula or your hands until the dough begins to form.

3. Kneading the dough: Continue to add flour gradually until you obtain a soft but non-sticky dough. This process takes about 10-15 minutes. Don’t be afraid to add flour, but be careful not to overdo it, as an overly dry dough will not be as fluffy.

4. Resting the dough: Form a ball from the dough and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm place for 1 hour or until it doubles in size.

Preparing the filling

1. Mixing the cheeses: In a bowl, combine the cow telemea cheese and sheep telemea cheese. You can use a fork to crumble and mix them evenly. Add the butter and mix well until you obtain a homogeneous composition. If you prefer a saltier filling, you can adjust the amount of cheese to taste.

Forming the langos

1. Dividing the dough: After the dough has risen, place it on a greased work surface. Divide it into 6-8 equal portions, depending on the desired size for the langos.

2. Forming the langos: With your hands, flatten each portion of dough into a circle about 1 cm thick. On half of each circle, place a generous amount of the cheese filling, leaving a free edge. Then, fold the other half over the filling and press the edges well to seal the langos.

Frying the langos

1. Heating the oil: In a deep pot, add oil to a height of about 2 fingers and let it heat well. You can check the temperature by adding a small piece of dough; if it rises to the surface and starts bubbling, the oil is ready.

2. Frying: Fry the langos on both sides over medium heat for about 3-4 minutes on each side, until they become golden and crispy. Be careful not to overcrowd the pot to ensure even frying.

Serving

Langos are best served hot, straight from the pan. You can sprinkle them with a little grated cheese, sour cream, or even a garlic sauce, depending on your preferences. These langos are ideal for a quick snack but can also be served at a festive meal alongside a fresh salad or a refreshing drink.

Useful tips

- Variations: You can experiment with fillings, adding fresh dill, olives, or even a mix of sautéed vegetables for an extra flavor boost.
- Storage: If you have leftover langos, you can keep them in an airtight container in the refrigerator. Reheat them in the oven to make them crispy again.
- Nutrition: These langos are a good source of protein due to the cheese and the carbohydrate content from the flour. However, consume them in moderation, considering the amount of oil used for frying.

Frequently asked questions

- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast. Use about 7g of dry yeast, activating it in the same way as fresh yeast.
- How do I know if the langos are fried correctly? The langos should be golden on the outside and fluffy on the inside. If they are too light in color, it means they need to stay a little longer.
- What drinks pair well with langos? Langos pair perfectly with a drinkable yogurt or fresh tomato juice. If you prefer alcoholic beverages, a cold beer can be an excellent choice.

Enjoy this recipe for langos with telemea cheese and let your imagination soar with the variations you can create! Whether you serve them as a quick snack or as part of a feast, these langos will bring smiles to the faces of your loved ones. Enjoy your meal!