Chicken pâté with mushrooms

Chicken liver pâté with mushrooms: A simple yet flavorful recipe

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4

Do you know that moment when you crave a delicious dish but don’t want to spend hours in the kitchen? Chicken liver pâté with mushrooms is the ideal solution! This recipe is not only quick and simple, but it also offers a rich and creamy taste, far from store-bought products. Plus, with the ingredients on hand, you’ll be ready in no time to delight your family or friends with this savory appetizer.

Chicken liver pâté with mushrooms has a fascinating history, being a beloved dish in many cultures for its fine texture and versatility. Over the years, it has evolved into various versions, but its essence remains the same: a delicate blend of meat and ingredients that harmoniously combine, resulting in a final product that can be enjoyed on a slice of toasted bread or alongside fresh vegetables.

Ingredients:

- 1 can of chicken livers (approximately 400 g)
- 4 large champignon mushrooms
- 3 tablespoons palm oil (or olive oil, if you prefer)
- 1 large red onion
- 1 cup of sweet milk
- A pinch of turmeric (more for color)
- Salt and pepper to taste
- 100 g butter (at room temperature)

Step 1: Preparing the ingredients

Start by gathering all the necessary ingredients. It is important that the onion and mushrooms are finely chopped for even cooking. If you don’t have palm oil, feel free to use olive or sunflower oil. The chicken livers can be used from a can, but make sure they are of good quality and without unnecessary additives.

Step 2: Cooking the ingredients

In a skillet, heat the oil over low heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Then, add the chicken livers and mushrooms. Stir occasionally, allowing the ingredients to combine flavorfully for 7 minutes. It’s essential to stir to prevent burning.

Step 3: Adding the milk

Once the livers and mushrooms are cooked, add the cup of milk and let the mixture simmer gently. Allow it to reduce until it reaches half, to concentrate the flavors. Here, you can add a pinch of turmeric for a hint of color and a subtle taste. If you’re curious, turmeric is not just a spice but also an ingredient with health benefits, having anti-inflammatory properties.

Step 4: Blending the mixture

Once the mixture has reduced, remove the skillet from the heat and let it cool slightly. Then, transfer everything to a blender. Add the butter, salt, pepper, and half of the cooking liquid. Blend on high speed until the mixture becomes smooth and creamy. This is the perfect time to taste! If you feel it needs more salt or pepper, now is the time to adjust.

Step 5: Adjusting the texture

If you prefer a softer pâté, add a little of the cooking liquid. In my case, the texture was perfect, very creamy, and I didn’t need to add more liquid. This is the secret – to adjust according to your preferences, to achieve a chicken liver pâté with mushrooms that’s just to your liking.

Step 6: Storing the pâté

Transfer the pâté to an airtight container and store it in the refrigerator. It can be kept for up to a week and becomes even more delicious as the flavors meld. It’s a perfect appetizer for a festive meal or a quick snack.

Serving and pairings

Chicken liver pâté with mushrooms is typically served on toasted bread or crackers. You can accompany it with mustard sauce or pickles for a contrast of textures. It also pairs wonderfully with a chilled white wine or a refreshing lemonade. It’s a versatile dish that can adapt to any occasion!

Frequently asked questions:

1. Can I use another type of mushroom?
Yes, you can use shiitake or portobello mushrooms for a more intense flavor.

2. How can I make the pâté vegetarian?
You can replace the chicken livers with a combination of lentils or beans, adding spices to enhance the flavor.

3. How long is the shelf life?
The pâté keeps well in the refrigerator, in an airtight container, for up to a week.

Nutritional benefits

Chicken liver pâté with mushrooms is rich in protein, vitamins, and minerals. Chicken livers are an excellent source of iron, essential for blood health, while mushrooms provide fiber and antioxidants. By consuming this pâté, you’ll get a nutritional boost, considering the fresh and natural ingredients used.

Tips for a perfect result

- Make sure all ingredients are well cooked before blending.
- Once you’ve made the pâté, let it cool, then refrigerate it, as it will take on a better texture after cooling.
- Experiment with various herbs, such as dill or parsley, to add a fresh note.

I hope you try this chicken liver pâté with mushrooms recipe. It’s simple, quick, and most importantly, delicious! I invite you to share your impressions and variations. Enjoy!