Quail Egg Pizza

Quail Egg Pizza - An Unconventional Delicacy

If you're looking for a recipe that will not only delight your taste buds but also bring a touch of originality to your table, quail egg pizza is the perfect choice. This recipe blends tradition with a modern twist, transforming pizza into a unique culinary experience.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Servings: 4 servings

Ingredients for the dough:
- 350 g white flour
- 200 ml lukewarm water
- 15 g fresh yeast
- 1 tablespoon olive oil
- A pinch of salt

Ingredients for the filling:
- 1 piece of smoked chicken breast, diced
- A handful of tenderloin, diced
- 200 g grated cheese
- 3 tablespoons tomato sauce
- A pinch of pizza seasoning (or to taste)
- 1 teaspoon of salt-free dried vegetables
- 1 egg
- 12 fresh quail eggs

Recipe History
Pizza is a dish with deep roots in culinary culture, evolving over time into countless variations. Quail egg, a less commonly used ingredient in pizza, adds an element of surprise and refinement, transforming a classic recipe into a gourmet experience. This combination of flavors and textures is perfect for impressing guests or treating yourself on the weekend.

Step 1: Preparing the dough
Start by dissolving the fresh yeast in 200 ml of lukewarm water. Make sure the water is not too hot, as it could kill the yeast. Once the yeast is completely dissolved, add a tablespoon of olive oil and a pinch of salt.

Step 2: Kneading the dough
In a large bowl, add the flour and make a small well in the center. Pour the yeast-water mixture into the well and start incorporating the flour. When the dough begins to form, transfer it to a working surface and knead for about 10 minutes until it becomes elastic and smooth. If you feel the dough is too sticky, you can add a little extra flour.

Step 3: Resting the dough
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rest for 15 minutes. This process will help the dough rise and become easier to roll out.

Step 4: Preparing the filling
While the dough rests, you can prepare the filling. In a bowl, mix the diced smoked chicken breast and tenderloin. Grate half of the cheese and add it to the meat mixture. In another bowl, beat one egg and add it to the filling. This will help bind the ingredients and add extra flavor.

Step 5: Assembling the pizza
After the dough has rested for 15 minutes, roll it out with a rolling pin on a lightly floured surface until you obtain a thick sheet of about 5 cm. Transfer the dough to a greased baking tray. Spread 3 tablespoons of tomato sauce over the dough, then sprinkle the pizza seasoning and dried vegetables.

Step 6: Adding the ingredients
On top of the pizza base, add the meat mixture and half of the remaining cheese. Spread the rest of the cheese on top. Here comes the special part: crack the quail eggs and place them evenly on the pizza. If you don't have quail eggs, you can use chicken eggs, but the taste will be different.

Step 7: Baking the pizza
Preheat the oven to 200 degrees Celsius. Once the oven is hot, place the pizza in to bake for 15-20 minutes or until the dough is golden brown and the eggs are cooked. You will know the pizza is ready when the cheese is melted and slightly golden.

Step 8: Serving
Once the pizza is baked, let it cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or a yogurt sauce with herbs, which will balance the intensity of the flavor. Enjoy!

Useful tips:
- You can experiment with different types of cheese, such as mozzarella or goat cheese, for a different flavor.
- If you prefer a spicier pizza, add some slices of chili pepper or chili flakes to the seasoning mixture.
- This recipe can be easily adapted to your preferences by adding fresh vegetables, such as zucchini or mushrooms, to the filling.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Typically, about one-third of the amount of fresh yeast is used.

2. How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispy texture.

3. Is this pizza suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients to make a vegan version using plant-based cheese and tofu scramble.

Calories and nutritional benefits
A serving of quail egg pizza contains approximately 350 calories, being a good source of protein due to the eggs and chicken. The white flour provides necessary carbohydrates for energy, while olive oil brings healthy fats.

Conclusion
Quail egg pizza is not just a simple meal but a culinary experience that combines flavors and textures, perfect for any occasion. Try this simple and quick recipe and let yourself be carried away by its flavor. With a creative approach and the right ingredients, you can transform every meal into a celebration of taste!