Chicken wings wrapped in bacon

Chicken wings wrapped in bacon - a delicious and simple recipe

Preparation time: 10 minutes
Marinating time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour
Servings: 2-3

This recipe for chicken wings wrapped in bacon is perfect for a party, a family evening, or simply to satisfy a craving for something delicious. The juicy combination of chicken with the smoky flavor of bacon will turn any meal into a real feast.

Ingredients:

- 5-6 chicken wings (cut in half)
- Chicken seasoning (salt, pepper, sweet or smoked paprika, garlic powder, to taste)
- 5-6 slices of bacon
- Toothpicks for securing

Preparation:

1. Preparing the chicken wings: Rinse the chicken wings well under cold water and dry them with a paper towel. It is essential to remove excess water to achieve a crispy result.

2. Seasoning: Generously sprinkle the chicken seasoning on the wings, ensuring they are evenly coated. You can experiment with various spices, adding herbs like rosemary or thyme for extra flavor. Let the wings sit at room temperature for 30 minutes to allow the flavors to penetrate the meat well.

3. Preparing the bacon: Cut the bacon slices in half. These will be used to wrap the chicken wings. If you want a more intense flavor, you can choose smoked bacon.

4. Wrapping the wings: Take a seasoned chicken wing and wrap it with a slice of bacon, ensuring that the bacon overlaps slightly. Use a toothpick to secure the bacon so that it doesn’t unravel during baking.

5. Cooking: Preheat the oven to 200°C. Place the wings on a baking tray lined with parchment paper, leaving enough space between them to allow air circulation. Bake the wings for 25 minutes or until the bacon is crispy and golden, and the chicken is fully cooked. You can turn the wings halfway through for even baking.

Serving: These bacon-wrapped chicken wings are delicious served hot, alongside a garlic sauce that will add a refreshing touch. You can make the sauce from mayonnaise, Greek yogurt, crushed garlic, lemon juice, salt, and pepper, mixing all the ingredients until you achieve a smooth composition.

Practical tips:
- If you want to add a spicy note, you can add a little chili sauce to the chicken seasoning mix.
- Use chicken wings with skin, as this helps keep the meat juicy and achieve a crispy texture.
- Instead of toothpicks, you can use kitchen twine to secure the bacon, but be sure to remove it before serving.
- If you want a healthier option, you can bake the wings in the oven without bacon, generously seasoning them with herbs and spices.

This bacon-wrapped chicken wing recipe is not only simple but also extremely versatile. You can play with spices, sauces, and sides to create a dish that perfectly suits your tastes. Enjoy them with your loved ones!