Zucchini Salad with Mayonnaise

Take the plump zucchinis (I had two, freshly picked from the garden) and peel them, removing the core as well. This process is essential to achieve a fine and pleasant texture. Cut the zucchinis into thin stick-like pieces, so they cook as quickly and evenly as possible. Then, place them in a large pot, covering them completely with water. It is important to let the zucchinis boil on moderate heat for about 30 minutes. We know they are ready when we can easily mash them with a fork.

After boiling, remove them from the heat and drain the water, then mash them and place in a colander. The zucchinis can be crushed with a potato masher, in a blender, or even with a fork, depending on preference. Let them drain until they cool completely to avoid a too runny mayonnaise.

In the meantime, we prepare the mayonnaise. You can use store-bought mayonnaise or, for a healthier and tastier option, make it at home. I will describe how I make mayonnaise from a raw egg using an immersion blender. Pour 150 ml of oil into a bowl, and in the center, submerge the contents of a whole egg, along with a few drops of lemon juice and a little salt. Insert the end of the blender above the egg, ensuring it reaches the bottom of the bowl, and start mixing on the lowest speed. As the mixture begins to homogenize, you can increase the speed. It is important to gently lift the blender and reinsert it into the mixture until all the oil is incorporated. The result will be a thick and tasty mayonnaise, achieved with minimal effort. Be careful! Do not lift the blender off the bottom of the bowl immediately; wait to see how part of the egg rises to the surface; otherwise, the mayonnaise will have a liquid consistency.

Once the zucchini paste has completely cooled, mix it in a bowl with the mayonnaise, chopped onion, salt, and pepper to taste. I usually add lemon juice as well, to bring a pleasant contrast to the sweetness of the zucchinis. When the salad is ready, place it in a container (I filled a 1L one) and put it in the fridge, where it will chill even better, blending the flavors. Between us, I don't think there will be anything left to put in the fridge, considering how tasty this dish is! So, get ready to enjoy a delicious salad, perfect for any occasion. Enjoy, dear ones!