Tagliatelle with prosciutto crudo and mushrooms... recipe number 1 :) !!!

Tagliatelle with Prosciutto Crudo and Mushrooms Recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 2

If you are looking for a simple yet elegant recipe that combines the enticing flavors of prosciutto crudo with the delicate texture of mushrooms and the freshness of vegetables, then you have come to the right place. This tagliatelle with prosciutto crudo and mushrooms recipe is perfect for a quick yet refined dinner that is sure to impress.

A brief story about the recipe

Tagliatelle are a type of pasta originating from a rich culinary tradition, often associated with meat dishes and rich sauces. Their combination with prosciutto crudo and mushrooms offers a delicious contrast between the saltiness of the meat and the sweetness of the vegetables, creating an explosion of flavors in every bite. This recipe is ideal for moments when you want to indulge yourself or when you have guests.

Ingredients

- 100 g prosciutto crudo (unsliced piece)
- 200 g tagliatelle
- 4-5 olives
- 5 medium-sized mushrooms (preferably champignon)
- 1 large, ripe tomato
- 1/2 small green bell pepper
- 1/2 small red bell pepper
- 1/2 zucchini
- salt (optional)
- pepper, to taste
- dried sage, to preference
- 2 tablespoons extra virgin olive oil
- 1/2 Knorr cube (or other vegetable concentrate)

Step by step for a perfect result

1. Boil the pasta: Start by bringing a large pot of water to a boil. When the water starts to boil, add salt (about a tablespoon, but adjust to taste) and then add the tagliatelle. Cook according to the instructions on the package, usually between 8 and 12 minutes, until al dente.

2. Prepare the ingredients: Meanwhile, cut the prosciutto crudo into thicker strips. This will provide a pleasant texture and contribute to the overall flavor of the dish. Prepare the other ingredients as well: cut the mushrooms into quarters, slice the mushroom stem, dice the bell peppers and zucchini, and chop the tomato into medium cubes.

3. Sauté the prosciutto: In a large skillet, add the sliced prosciutto and sauté it without oil over medium heat. It will release its delicious fat, which will add flavor to the dish.

4. Add the vegetables: After about 2-3 minutes, add the mushrooms, bell peppers, and zucchini to the skillet. All these vegetables will sauté together with the prosciutto, and the flavors will blend perfectly. Also, add dried sage to preference for an extra flavor boost. Let the mixture cook for about 5 minutes, stirring occasionally.

5. Complete the sauce: Chop the tomato and add it to the skillet. To create a richer sauce, take a small ladle of the water in which the pasta boiled and add it to the vegetable mixture. Sprinkle in 1/2 Knorr cube and let it simmer until the sauce reduces and becomes more concentrated.

6. Season: Finally, add pepper to taste and the sliced olives. Be careful with the salt, as the prosciutto is already salty. Taste the dish and adjust the seasonings to your preference.

7. Finish the dish: When the pasta is ready, drain it and add it directly to the skillet with the mushroom and prosciutto sauce. Mix well so that the pasta is evenly coated in the sauce.

8. Serve: Place a generous portion of tagliatelle on a plate, and on top, add the vegetable and prosciutto sauce. You can garnish with a few fresh sage leaves or grated Parmesan, if desired.

Useful tips

- What to choose for ingredients: Always choose high-quality prosciutto crudo, as the quality of the meat will influence the final taste of the dish. Fresh mushrooms are essential for achieving a pleasant texture and intense flavor.

- For a creamier sauce: You can add a tablespoon of cream or mascarpone to the mushroom sauce to give it a richer texture.

- Vegetarian option: If you prefer a meatless version, you can replace the prosciutto with marinated tofu or more vegetables, such as zucchini or eggplant.

Nutritional benefits

This tagliatelle with prosciutto crudo and mushrooms recipe is rich in protein due to the prosciutto and mushrooms, which are also a good source of vitamins and minerals. Whole wheat pasta can be a healthier option, providing fiber and a greater feeling of satiety.

Frequently asked questions

- Can I use other types of pasta? Yes, you can substitute the tagliatelle with other types of pasta, such as spaghetti or fettuccine, depending on your preferences.

- How can I store leftovers? If you have leftovers, you can store the dish in the refrigerator in airtight containers for 2-3 days. Reheat it gently in the microwave or on the stovetop.

- What drinks pair well with it? This dish pairs wonderfully with a dry white wine or prosecco, which will complement the delicious flavors of the meal.

This tagliatelle with prosciutto crudo and mushrooms recipe will surely become a favorite in your kitchen. Experiment with the ingredients and feel free to share this delicious recipe with friends and family! Enjoy!