Pizza with zucchini and smoked ham

Zucchini and Smoked Prosciutto Pizza

Pizza is more than just a dish; it's an experience that brings together people, moments, and delicious flavors. Today's recipe combines tradition with innovation, offering you a zucchini and smoked prosciutto pizza—a savory combination that will delight your taste buds. Whether you're preparing it for a family dinner or a gathering with friends, this dish is sure to be a hit.

Preparation time: 1 hour 45 minutes
Baking time: 10-15 minutes
Total time: 2 hours
Servings: 4

Ingredients:
For the pizza dough:
- 500 g flour
- 25 g fresh yeast
- 300 ml lukewarm water
- 1 teaspoon sugar
- 2 tablespoons olive oil
- a pinch of salt

For the topping:
- 1 tablespoon tomato sauce
- a little oregano (to taste)
- 200 g grated mozzarella
- a few fresh champignon mushrooms, thinly sliced
- 1 small zucchini, cut into thin rounds
- 7 slices of smoked prosciutto
- a few black olives (optional)
- slices of chili pepper (to taste)

Preparation:

1. Activating the yeast: Start by activating the yeast. In a small bowl, combine the yeast with 100 ml of lukewarm water and 1 teaspoon of sugar. Let the mixture sit for 15 minutes until it becomes frothy. This step is essential for achieving a fluffy and airy dough.

2. Making the dough: In a large bowl, sift the flour and add a pinch of salt. Make a well in the center of the flour and pour in the activated yeast mixture. Add the olive oil and the remaining lukewarm water, then start mixing the ingredients with a spatula or your hands until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic.

3. Letting the dough rise: Cover the bowl with a clean towel and let it rise in a warm place for 1 hour. Once it has risen, transfer the dough to the refrigerator for another 30 minutes. This trick will help the dough to be easier to roll out and develop deeper flavors.

4. Preparing the pizza base: After the dough has been in the refrigerator, preheat the oven to its highest temperature (around 250°C). On a floured surface, roll out the dough into a thin base according to your preference. A thin pizza will be crispy, while a slightly thicker one will be soft on the inside.

5. Assembling the pizza: Spread the tomato sauce over the base, sprinkle with oregano, and evenly distribute the grated mozzarella. Arrange the slices of mushrooms and zucchini rounds on top of the pizza. Then, place the slices of smoked prosciutto in a flower shape, rolling one slice in the center for a decorative touch.

6. Garnishing: Add the black olives and chili pepper slices if you want an extra kick. Sprinkle a little oregano and, if desired, a thin layer of grated cheese for added flavor.

7. Baking the pizza: Place the pizza on a baking tray or directly on the pizza stone, on the lowest rack of the oven. Bake for 10-15 minutes until the crust is golden and crispy. If you prefer a less crispy pizza, check it after 10-12 minutes.

8. Serving: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve it warm alongside a fresh green salad or a glass of white wine to complement the flavors.

Practical tips:
- If you want a more flavorful dough, try adding some dried herbs, like basil or rosemary, to the dough.
- Experiment with different types of cheese, such as feta or goat cheese, for a unique flavor.
- For a vegetarian option, skip the smoked prosciutto and add more vegetables, such as bell peppers, olives, or red onion.

Nutritional benefits:
This pizza is an excellent choice due to its healthy ingredients. Zucchini is rich in vitamins A and C, while smoked prosciutto provides quality protein. Mozzarella adds calcium and protein, contributing to a balanced diet. Of course, moderation is key!

Frequently asked questions:
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, just adjust the amount to about 7 g (1 packet) of dry yeast.

- How can I store leftover pizza?
Pizza keeps well in the refrigerator, covered in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispiness.

- What other recipes can I try with pizza dough?
Experiment with recipes like focaccia, calzone, or dessert pizza using sweet ingredients.

This zucchini and smoked prosciutto pizza recipe will not only add a touch of innovation to your menu but will also become a favorite dish. Enjoy every slice and cherish the moments spent with loved ones!