Category Meat

Meat Meat - Rustic Bread with Potatoes by Cristina L. - Recipia

Rustic Bread with Potatoes

To prepare a fluffy and delicious potato bread, start by thoroughly washing the potatoes, ensuring that any trace of dirt is removed

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Meat Meat - Chicken with Oranges by Elisaveta I. - Recipia

Chicken with Oranges

To prepare a delicious and aromatic dish, we start with the carrot, which we peel and slice into rounds. It will be boiled in a pot

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Meat Meat - Mititei by Malina N. - Recipia

Mititei

Eh, without explaining the recipe for mititei and what it does here on the brink of winter, you will throw stones. So, let me explai

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Meat Meat - Cabbage Pie by Didina F. - Recipia

Cabbage Pie

Dough: Start by activating the yeast by placing it in a bowl with warm water. Let the yeast rest for 10 minutes until it becomes fro

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Meat Meat - Three Cheese Pie by Norica H. - Recipia

Three Cheese Pie

Leave the pastry sheets to thaw, ensuring they are fully opened and slightly damp to facilitate handling. Preparing the filling is a

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Meat Meat - Duck Confit by Eftimia E. - Recipia

Duck Confit

A few days have passed since I reached a venerable age, a moment that made me think about how time flies, without stopping even for

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Meat Meat - Homemade Puff Pastry by Domnica L. - Recipia

Homemade Puff Pastry

To prepare a delicious buttery flaky dough recipe, start by rubbing the butter well with the flour, mixing them until you achieve a

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Meat Meat - Rustic pizza by Sanda A. - Recipia

Rustic pizza

Homemade pizza is one of the most beloved dishes, perfect for enjoying with family or friends. In this recipe, I chose to use ingred

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Meat Meat - Horn Bratislava by Ortansa M. - Recipia

Horn Bratislava

To prepare these delicious horns with a variety of fillings, we will start by ensuring that we have all the ingredients ready and at

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Meat Meat - Bread with Milk Baked by Ioanina B. - Recipia

Bread with Milk Baked

Preheat the oven to 220°C (gas mark 7) to achieve an optimal temperature for baking bread. In a food processor, combine white flour

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Meat Meat - Pork Knuckle with Sauerkraut (Transylvanian Pork Knuckle) by Clementina I. - Recipia

Pork Knuckle with Sauerkraut (Transylvanian Pork Knuckle)

Pork knuckle is a traditional delicacy that brings rich flavors and unmistakable aromas to the plate. To prepare this savory dish, w

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Meat Meat - Country Style Liver by Denisa F. - Recipia

Country Style Liver

To prepare a delicious and flavorful dish, we start by preparing the liver. Choose a fresh liver, preferably beef or chicken, and sl

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Meat Meat - Chicken Skewers by Ilona C. - Recipia

Chicken Skewers

We start by preparing the necessary ingredients for a delicious chicken and vegetable skewer. The first step is to cut the chicken f

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Meat Meat - Quick Bread by Angela M. - Recipia

Quick Bread

In a large bowl, we add a fresh egg, which will provide the necessary structure and moisture to the dough, and then we add the cream

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Meat Meat - Croissants with Lard and Turkish Delight by Miruna C. - Recipia

Croissants with Lard and Turkish Delight

In a large bowl, we start by adding the sifted flour, which will be the base of our delicious recipe. Then, we add the two tablespoo

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Meat Meat - Stuffed Chicken Breast by Mirabela A. - Recipia

Stuffed Chicken Breast

To begin with, we prepare the delicious filling that will transform the chicken breast into a savory dish. We clean the carrots and

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Meat Meat - Pork Steak with Raisins and Apple by Luiza H. - Recipia

Pork Steak with Raisins and Apple

The meat is salted, peppered, coated with paprika, and set aside to absorb the flavors of the spices. In a mortar, we place a few fr

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Meat Meat - Smoked Ham with Baked Potatoes by Giorgiana J. - Recipia

Smoked Ham with Baked Potatoes

To prepare a delicious and hearty meal, we start by peeling the potatoes. This is an essential step, and choosing the right potatoes

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Meat Meat - Milk Buns by Ludmila F. - Recipia

Milk Buns

To create a delicious baking recipe, we will start by preparing the necessary ingredients. In a large bowl, we combine flour, prefer

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Meat Meat - cake with walnuts and Turkish delight by Salomea O. - Recipia

cake with walnuts and Turkish delight

To prepare a delicious and fluffy cozonac, the first essential step is to sift the flour three times. This will not only aerate the

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Meat Meat - Pumpkin Buns by Alexandra J. - Recipia

Pumpkin Buns

To prepare these delicious pumpkin buns, start by peeling the pumpkin and removing the seeds, making sure to get rid of anything tha

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Meat Meat - Scones by Alis K. - Recipia

Scones

Preheat the oven to 220°C (425°F) and prepare a baking tray with parchment paper so that the biscuits do not stick at all. This reci

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Meat Meat - Potato Snacks by Daniela E. - Recipia

Potato Snacks

To prepare these delicious potato snacks, start by preparing the necessary ingredients. Boil the potatoes in their skins, making sur

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Meat Meat - Langosi by Dorina A. - Recipia

Langosi

To prepare some delicious langos, the beginning is essential. In a large bowl, we mix the basic ingredients: flour, warm water, fres

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Meat Meat - Stuffed Tenderloin - Quick Recipe by Eliza J. - Recipia

Stuffed Tenderloin - Quick Recipe

The tenderloin is split in two, but not completely, making sure to leave a large piece of meat that will be filled later. This meat

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Meat Meat - English Cake by Olivia H. - Recipia

English Cake

Preheat the oven to 160°C, ensuring that the temperature is even for perfect baking. We start by finely chopping the dried fruits, w

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Meat Meat - Sweet Cheese Burek by Carolina A. - Recipia

Sweet Cheese Burek

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. The

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Meat Meat - Poale-n brau by Veronica D. - Recipia

Poale-n brau

Yeast is the magic ingredient that will turn this recipe into a real delicacy, so we start by dissolving it in a cup of lukewarm wat

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Meat Meat - Potato and Beetroot Gnocchi Stuffed with Smoked Cheese by Dimitrina N. - Recipia

Potato and Beetroot Gnocchi Stuffed with Smoked Cheese

To prepare these delicious beetroot and cheese gnocchi, we start by boiling the potatoes in a pot of salted water, making sure to le

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Meat Meat - Flatbreads by Eleonora K. - Recipia

Flatbreads

To prepare a delicious dough, we start by sifting the flour, a process that not only removes any impurities but also aerates the flo

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Meat Meat - Veal Escalope with Cream Sauce and Mushrooms by Luminita M. - Recipia

Veal Escalope with Cream Sauce and Mushrooms

Whenever you have guests and don't know what to prepare, try the scallop with cream and mushroom sauce, you will be appreciated! Thi

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Meat Meat - Muffins with Peas and Sausage by Silvana F. - Recipia

Muffins with Peas and Sausage

To prepare these delicious muffins with peas and sausages, we will start by preparing the dry ingredients. In a large bowl, mix the

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Meat Meat - Rustic Danube by Gratiela H. - Recipia

Rustic Danube

To prepare a delicious recipe for cheese and salami balls, we start with the basic ingredients. In a large bowl, we put the flour, w

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Meat Meat - Pork knuckle in dough by Floare L. - Recipia

Pork knuckle in dough

The dough is the foundation of a savory recipe, and its preparation is a true culinary ritual. In a large bowl, add the freshly sift

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Meat Meat - Marinated Pork Ribs, Carrots and Roasted Potatoes by Iulia M. - Recipia

Marinated Pork Ribs, Carrots and Roasted Potatoes

To prepare a delicious and savory meal, we start with the ribs, which will be marinated and baked to become tender and flavorful. Fi

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Meat Meat - Chicken Breast Roll by Mirona F. - Recipia

Chicken Breast Roll

To prepare a delicious chicken roll, the first essential step is to take care of the chicken breast. We place it on a wooden board a

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Meat Meat - Swiss Braided Bread by Varvara B. - Recipia

Swiss Braided Bread

To prepare a delicious dough that will bring a touch of flavor every day, we can either use a bread machine or knead by hand. We sta

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Meat Meat - Braided Brioche Bread Filled by Ruxandra A. - Recipia

Braided Brioche Bread Filled

We start this delicious recipe with a basic ingredient, flour, which we will place in a large bowl. In the center of the flour, we c

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Meat Meat - Crusty Cob by Ruxanda J. - Recipia

Crusty Cob

To prepare a delicious and aromatic bread, it is essential to carefully follow the steps in the recipe. Start by gathering all the n

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Meat Meat - Chicken thighs under a lid by Emanuela C. - Recipia

Chicken thighs under a lid

Chicken thighs are some of the most beloved dishes in Romanian cuisine. Today, I propose a simple yet extremely tasty recipe that wi

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Meat Meat - Blintzi - cheese pie by Luciana O. - Recipia

Blintzi - cheese pie

Preheat the oven to 170°C (325°F) to ensure even and perfect baking of the dish. In a large bowl, combine the flour, baking powder,

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Meat Meat - Stuffed chops with mushrooms and spinach sauce by Aneta P. - Recipia

Stuffed chops with mushrooms and spinach sauce

To prepare a delicious and savory meal, we start by taking care of the pork chops, which will become the stars of the meal. First, w

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Meat Meat - Unleavened Bread in Dutch Oven by Ada D. - Recipia

Unleavened Bread in Dutch Oven

This bread recipe is truly special and worth making on a day when you want to relax, enjoy old movies, and treat yourself. It is a b

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Meat Meat - Anadama bread by Tudosia J. - Recipia

Anadama bread

To prepare a delicious and well-proofed bread, we will start with the soaker, an essential step that will provide texture and flavor

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Meat Meat - Assorted grilled skewers by Albertina C. - Recipia

Assorted grilled skewers

To prepare delicious skewers with chicken breast and pork, we start by carefully preparing the ingredients. The first step is to was

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Meat Meat - Pissaladière Pizza by Silvana K. - Recipia

Pissaladière Pizza

I started to prepare a delicious pizza that will delight all the senses. The first step was to make a perfect dough by combining whe

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