I programmed the bread machine on the "dough" setting and eagerly waited for a fluffy and well-homogenized composition to form. Once the dough was ready, I carefully removed it from the machine and placed it on a floured board. With my hands well-wrapped in dough, I kneaded it for about two minutes to give it a firm and elastic texture, essential for the recipe's success.
After obtaining a smooth dough, I divided it into 15 equal pieces, which I carefully shaped into balls. I placed these balls on another oiled board to prevent sticking. Then, I covered the dough with a clean towel and let it rise for about 20 minutes. This step is crucial as it allows the dough to grow and become fluffier, making the final products much more delicious.
In the meantime, I prepared a deep pot, which I filled with oil. I placed the pot on the stove and let the oil heat up well. When it reached the ideal temperature, I began the frying process. I took the first piece of dough, rolled it out with a rolling pin to obtain a thin sheet, and carefully placed it in the hot oil. I made sure not to overcrowd the pot to ensure each piece fries evenly.
After a few minutes, I turned the dough over, allowing it to brown nicely. The golden color and the inviting aroma filling the kitchen were clear signs that I was on the right track. Once it was evenly fried, I removed the piece of dough onto a paper towel to absorb the excess oil.
To add a note of variety, I decided to fill some of these treats with cheese. I used mozzarella for a creamy texture, but also cheese mixed with dill, which adds a fresh and refreshing flavor. These delicious bites can be enjoyed plain, but also accompanied by garlic sauce, jam, or even sprinkled with sugar and cinnamon for a sweet taste. They are also ideal alongside a glass of buttermilk or kefir for a complete meal. This recipe brings together tradition and innovation, offering a delicious dish that will delight the whole family.
After obtaining a smooth dough, I divided it into 15 equal pieces, which I carefully shaped into balls. I placed these balls on another oiled board to prevent sticking. Then, I covered the dough with a clean towel and let it rise for about 20 minutes. This step is crucial as it allows the dough to grow and become fluffier, making the final products much more delicious.
In the meantime, I prepared a deep pot, which I filled with oil. I placed the pot on the stove and let the oil heat up well. When it reached the ideal temperature, I began the frying process. I took the first piece of dough, rolled it out with a rolling pin to obtain a thin sheet, and carefully placed it in the hot oil. I made sure not to overcrowd the pot to ensure each piece fries evenly.
After a few minutes, I turned the dough over, allowing it to brown nicely. The golden color and the inviting aroma filling the kitchen were clear signs that I was on the right track. Once it was evenly fried, I removed the piece of dough onto a paper towel to absorb the excess oil.
To add a note of variety, I decided to fill some of these treats with cheese. I used mozzarella for a creamy texture, but also cheese mixed with dill, which adds a fresh and refreshing flavor. These delicious bites can be enjoyed plain, but also accompanied by garlic sauce, jam, or even sprinkled with sugar and cinnamon for a sweet taste. They are also ideal alongside a glass of buttermilk or kefir for a complete meal. This recipe brings together tradition and innovation, offering a delicious dish that will delight the whole family.
Ingredients
270 ml lukewarm water (maybe a bit more, depending on the flour used) 2 tablespoons of olive oil 600 g flour 1 heaping teaspoon of salt 1 teaspoon of sugar 4 teaspoons of dry yeast (you can use less)