Flammekueche

To prepare this delicious recipe, start by making a dough from the specified ingredients. It is essential for the dough to be left to rise for about an hour. During this time, its flavor and texture will develop, resulting in a perfect final product. After letting the dough rise, it is time to focus on the delicious filling that will enhance the dish's taste.

For this, slice the onion thinly, then sauté it in a little oil, adding half a teaspoon of salt and the same amount of pepper. This will develop an intense aroma and add extra flavor. Once the onion becomes translucent and lightly golden, remove it from the pan. In the same pan, fry the bacon over medium heat until it becomes slightly crispy on both sides. The aroma of the bacon will perfectly complement the flavor of the onion.

In a separate bowl, mix the cheese with sour cream, adding a dash of nutmeg to intensify the flavors. The combination of creamy cheese and sour cream will create a rich and savory layer, perfect for spreading over the dough base.

After the hour of rising, place the dough on a countertop sprinkled with a little flour. It is normal for the dough to be sticky and appear slightly unformed; do not add more flour, but use your lightly oiled hands to handle it. With floured palms, stretch the dough until it reaches the size of the shape in which you want to bake it. It is important not to use a rolling pin, but only your hands, to maintain its airy texture. The dough should be about 4-5 mm thick to allow for even baking and to become fluffy.

While the oven preheats, sprinkle a handful of coarse cornmeal on the baking stone or chosen shape. Carefully transfer the dough over the cornmeal, being careful not to damage it. Using a spatula, evenly spread the onion, sour cream, and cheese mixture, then add the crispy bacon slices on top.

Place the dish in the preheated oven and let it bake for 10-15 minutes, or until the edges turn a tempting golden hue. Once ready, carefully remove it onto a clean countertop and sprinkle with green onion leaves, dill, or celery, as preferred.

Slice immediately and enjoy the crispy crust on the outside, yet fluffy on the inside, filled with little holes created by the beer. This dish not only looks good but its taste will also delight your senses. Enjoy your meal!