To prepare these delicious pretzels, we start by gathering the necessary ingredients: 500 g of flour, 200 g of margarine, 2 eggs, 25 g of fresh yeast, 50 ml of milk, 2-3 tablespoons of sugar, a teaspoon of salt, and water for sprinkling. Make sure all the ingredients are at room temperature to achieve a uniform and well-kneaded dough.
In a large bowl, sift the flour to avoid lumps and to give it a fluffy texture. We add the margarine cut into cubes and incorporate it into the flour using rubbing motions until the mixture resembles fine crumbs. This is the base of the pretzels, and it is essential to ensure that the margarine is well integrated.
In another container, dissolve the yeast in the 50 ml of warm milk, adding a teaspoon of sugar to activate the yeast. We let the mixture sit for a few minutes until it becomes frothy. This step is crucial, as the activated yeast will make the dough rise and become airy.
Once the yeast is active, we add the beaten eggs and the yeast mixture to the bowl with flour and margarine. We also add the salt, and then we start kneading the dough with our hands. It is important to focus on this process, kneading vigorously for about 10-15 minutes until the dough becomes elastic and no longer sticks to our hands. If necessary, we can add a little water, but we must be careful not to make the dough too soft.
After the dough is ready, we form a ball and let it rise in a warm place, covered with a damp towel, for about an hour or until it doubles in volume. This step is essential for achieving fluffy pretzels.
Once the dough has risen, we can start shaping the pretzels. We divide the dough into smaller pieces, which we shape into long, thin strips. Then, we braid them into pretzel shapes, ensuring the edges are well sealed. We place the pretzels on a tray lined with parchment paper.
Before putting them in the oven, we brush each pretzel with beaten egg to achieve a golden and appetizing crust. We preheat the oven to 180 degrees Celsius and bake the pretzels for about 20-25 minutes or until they turn golden and crispy.
As soon as we take them out of the oven, we sprinkle the warm pretzels with the mixture of water, flour, and salt, adjusting the amount of salt to personal taste. This final step will give them a salty flavor and a rustic appearance. Serve the pretzels warm, alongside a refreshing drink or as an appetizer for various occasions. Enjoy your meal!
In a large bowl, sift the flour to avoid lumps and to give it a fluffy texture. We add the margarine cut into cubes and incorporate it into the flour using rubbing motions until the mixture resembles fine crumbs. This is the base of the pretzels, and it is essential to ensure that the margarine is well integrated.
In another container, dissolve the yeast in the 50 ml of warm milk, adding a teaspoon of sugar to activate the yeast. We let the mixture sit for a few minutes until it becomes frothy. This step is crucial, as the activated yeast will make the dough rise and become airy.
Once the yeast is active, we add the beaten eggs and the yeast mixture to the bowl with flour and margarine. We also add the salt, and then we start kneading the dough with our hands. It is important to focus on this process, kneading vigorously for about 10-15 minutes until the dough becomes elastic and no longer sticks to our hands. If necessary, we can add a little water, but we must be careful not to make the dough too soft.
After the dough is ready, we form a ball and let it rise in a warm place, covered with a damp towel, for about an hour or until it doubles in volume. This step is essential for achieving fluffy pretzels.
Once the dough has risen, we can start shaping the pretzels. We divide the dough into smaller pieces, which we shape into long, thin strips. Then, we braid them into pretzel shapes, ensuring the edges are well sealed. We place the pretzels on a tray lined with parchment paper.
Before putting them in the oven, we brush each pretzel with beaten egg to achieve a golden and appetizing crust. We preheat the oven to 180 degrees Celsius and bake the pretzels for about 20-25 minutes or until they turn golden and crispy.
As soon as we take them out of the oven, we sprinkle the warm pretzels with the mixture of water, flour, and salt, adjusting the amount of salt to personal taste. This final step will give them a salty flavor and a rustic appearance. Serve the pretzels warm, alongside a refreshing drink or as an appetizer for various occasions. Enjoy your meal!
Ingredients
500g flour, 1 pack of margarine, 2 eggs, yeast the size of a walnut, fine salt