Savory Cheese Pie I

To prepare a delicious pie, the beginning is essential. In a large bowl, place the flour, the main ingredient that will give structure to the pie. Make a well in the middle of the flour, and pour warm water into this cavity, which is essential for activating the yeast. It is important to dissolve the yeast in a little warm water before adding it, to ensure that the dough will rise well. Also, add a splash of oil, a pinch of salt, and a few drops of vinegar, which will help achieve a flakier texture.

Mix the ingredients with a spatula or by hand, being careful to integrate all the elements until you obtain an elastic dough. This will require a few minutes of kneading, but the result will be worth the effort. In the meantime, prepare the filling. Beating the eggs and grating the cheese are steps that complete this stage. The egg will provide a good binding for the filling, and the cheese will add flavor.

Once the dough is well kneaded, divide it into four equal parts. Each part will be rolled out with a rolling pin until it reaches the size of a dinner plate. These sheets are essential for the layers of the pie. One sheet will be placed on the work surface, brushed with melted butter, and another sheet will be laid on top, continuing this process with the other sheets. In the end, from the four sheets, we will use only two, which will be rolled out until they become as thin as a cigarette paper.

To work more easily with the sheets, it is recommended to use a tablecloth dedicated to this pie, which will prevent the dough from sticking. The first sheet, well greased with butter, will be carefully rolled out so that it does not tear. Once it is large enough, it is sprinkled with a bit of oil, and half of the filling is evenly distributed over the entire surface. Then, the sheet is rolled up using the tablecloth, forming a long roll, which will be cut in half and placed in a greased baking dish.

The same process is repeated with the second sheet. Once finished, the pie is brushed with oil on top and is ready to go into the oven. Bake for 30-40 minutes until golden and crispy. This pie, with an appearance and taste reminiscent of the pastries of yesteryear, will remind you of the flavors of childhood, being suitable for both festive meals and pure culinary indulgence.