Chicken with new potatoes in the oven

Oven-Baked Chicken with New Potatoes

If you're looking for a recipe for oven-baked chicken with new potatoes that combines flavor with simplicity, you've come to the right place! This recipe will not only delight your taste buds but also bring the comfort of a family meal, full of aromas and colors. It's an easy dish to make, perfect for both an everyday dinner and a special occasion. Let's embark on this delicious adventure!

Preparation time: 20 minutes
Baking time: 70 minutes
Total time: 90 minutes
Servings: 4

Ingredients

- 4 chicken thighs
- 1.5 kg new potatoes
- 2 green onions
- 2 tomatoes
- 4 cloves of garlic
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1/2 teaspoon dried basil
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 bay leaf

Necessary utensils

- Baking tray
- Mixing bowl
- Knife and cutting board
- Stirring spoon
- Aluminum foil

Step-by-step preparation of the recipe

1. Preparing the ingredients:
Start by washing the chicken thighs well under cold running water. You can choose to cut them in half for more even cooking. New potatoes are the best choice for this recipe as they have a creamy texture and a naturally sweet flavor. Wash them well and peel them under running water. The green onions should be washed and sliced into thin rings, and the tomatoes should be washed and cut into round slices.

2. Preparing the aromatic mix:
Peel the garlic and crush it with a press or knife. In a bowl, combine the olive oil, lemon juice, salt, pepper, sweet paprika, dried basil, and crushed garlic. Mix well until you obtain a smooth paste. This mixture will add a delicious flavor and a layer of taste to the chicken thighs.

3. Coating the thighs:
Use a brush or simply your hands to coat the chicken thighs with the aromatic paste. Make sure each piece is well covered with the mixture to achieve juicy and flavorful chicken.

4. Arranging in the tray:
Preheat the oven to 180°C. Grease the tray with butter to prevent sticking. Place the chicken thighs in the tray, leaving a little space between them. Between the thighs, add the peeled and cut potatoes, which you can season with salt and pepper. On top, add the rings of green onion and the slices of tomato. The latter not only adds visual charm but also provides a note of freshness and acidity to the dish.

5. Adding liquid and covering:
Tear the bay leaf into small pieces and sprinkle them over the chicken and potatoes. Add one and a half cups of water to the tray, covering everything with aluminum foil. This will help retain moisture during baking, ensuring the chicken remains juicy.

6. Baking:
Place the tray in the preheated oven and let it bake for 60-70 minutes. At the end, remove the aluminum foil and allow the dish to brown for another 10 minutes, slightly increasing the temperature. You will notice how the meat becomes golden and crispy, while the potatoes achieve the perfect texture.

7. Serving:
Once the chicken and potatoes are ready, remove the tray from the oven and let it cool slightly. You can serve this dish warm, alongside a fresh green salad or a side of steamed vegetables. A slice of lemon on the plate will add a touch of acidity that balances the flavors.

Useful tips

- Ingredient variations: If you wish, you can add other vegetables, such as carrots or bell peppers, which will add color and nutrients to the dish.
- Tricks for juicier chicken: Marinating the chicken thighs in the spice mixture a few hours before cooking can intensify the flavors and make the meat even more tender.
- Calories and nutritional benefits: This recipe is relatively balanced, with a moderate calorie content, thanks to the protein from the chicken and the carbohydrates from the potatoes. Chicken thighs are a good source of protein, while new potatoes provide fiber and vitamins.

Frequently asked questions

- Can I use chicken breast instead of thighs?: Yes, but the baking time will be shorter since chicken breast cooks faster.
- How can I make this dish spicier?: You can add a bit of chili pepper to the spice mixture or sprinkle chili flakes on top before serving.
- What drinks pair well with this dish?: A dry white wine or a cold blonde beer are excellent choices that will complement the flavors of the dish.

This recipe for oven-baked chicken with new potatoes is not only delicious but also evocative, bringing back memories of family meals where stories are shared and memories are made. Don't forget to try it and share this recipe with your loved ones! Enjoy your meal!