wings with sesame and natural potatoes

Delicious recipe for chicken wings with sesame and boiled potatoes

Welcome to the culinary world, where flavors intertwine and meals become unforgettable moments! Today, I invite you to prepare a simple yet extremely tasty recipe: chicken wings with sesame and boiled potatoes. This dish is perfect for a family dinner or a gathering with friends. Combining the crunchiness of fried wings with the tenderness of boiled potatoes and a sprinkle of fresh parsley, you will create a feast that will delight your taste buds.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:
- 6 chicken wings
- 1 kg of potatoes
- 50 g of margarine
- 100 g of sesame seeds
- Salt and pepper, to taste
- A handful of fresh parsley, for decoration

Recipe history:
Chicken wings are a beloved dish in many cultures, often associated with parties and social events. The addition of sesame seeds brings a touch of originality and crunch, while the boiled potatoes perfectly complement this dish. This simple recipe can be easily adapted, making it ideal for both meat lovers and vegetarians when using a plant-based alternative.

Preparation:

1. Preparing the wings:
- Start by washing the chicken wings well under cold running water. Ensure they are clean and free of impurities.
- Season the wings with salt and pepper to taste. These basic spices will enhance the flavor of the meat.
- Then, coat each wing with sesame seeds, making sure they are well covered. This will add a crunchy texture and a distinctive flavor to the dish.

2. Frying the wings:
- In a large skillet, add enough oil for frying (about 500 ml) and heat it over medium heat. The oil is ready when a piece of bread sizzles upon contact.
- Carefully place the wings in the skillet, being careful not to overcrowd them. Cook for 10-12 minutes on each side or until they turn golden and crispy.
- Once fried, remove the wings and place them on a paper towel to absorb excess oil.

3. Preparing the potatoes:
- Meanwhile, peel the potatoes and cut them into evenly sized cubes. This will ensure even cooking.
- Place the potatoes in a pot with cold water and add salt (about 1 tablespoon). Bring the water to a boil and let the potatoes cook for 15-20 minutes until they are soft but not falling apart.
- After boiling, drain the potatoes and add the margarine. Cover the pot with a lid for a few minutes so that the margarine melts and integrates perfectly with the potatoes.

4. Serving:
- On a platter, place the boiled potatoes and add the fried wings on top.
- Sprinkle with freshly chopped parsley for an extra touch of flavor and freshness. This will not only add vibrant color to the dish but will also enhance the overall taste.

Practical tips:
- You can replace margarine with butter for a richer flavor.
- If you want a spicier dish, add a little chili powder to the spice mix.
- Experiment with various herbs, such as oregano or rosemary, to add a unique twist.

Frequently asked questions:
1. Can I use turkey wings instead of chicken?
- Yes, turkey wings can be a delicious alternative, but make sure to adjust the cooking time according to their size.

2. How can I make the wings spicier?
- Add chili sauce or hot paprika to the spice mix to give them a spicy flavor.

3. What can I do with leftovers?
- Leftover wings can be stored in the refrigerator for 1-2 days and can be reheated in the oven or skillet to regain their crispiness.

Calories and nutritional benefits:
This recipe for chicken wings with sesame and boiled potatoes has approximately 500 calories per serving, depending on the amount of oil used. Chicken wings are an excellent source of protein, while potatoes provide complex carbohydrates, essential for daily energy. Fresh parsley adds a boost of vitamins and minerals, making this dish not only tasty but also nutritious.

Possible variations:
- Instead of potatoes, try serving the wings with a fresh vegetable salad for a lighter option.
- You can add various sauces, such as soy sauce or barbecue sauce, to customize the flavors.

I hope this recipe for chicken wings with sesame and boiled potatoes becomes a favorite in your kitchen! Enjoy your meal!