Chicken meatloaf

Chicken liver pâté is a delicious delicacy, perfect for festive meals or a special dinner. This recipe reinterprets the classic pâté with a flavorful twist, using chicken meat and liver, which gives it a fine texture and a delightful aroma. Preparing this pâté is a pleasant activity that will fill your home with enticing smells and surely impress your loved ones.

Preparation time: 30 minutes
Cooking time: 45-60 minutes
Total time: 1 hour and 30 minutes
Servings: 8

Ingredients

- 500 g chicken liver
- 800 g chicken thighs
- 2 leeks
- 50 g rice
- 3 eggs
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 6 garlic cloves
- Salt (to taste)
- Pepper (to taste)
- Sunflower oil (for greasing)
- 3 tablespoons all-purpose flour
- Half a glass of water (approximately 120 ml)

Step by step

1. Preparing the meat: Start by washing the chicken liver under cold water, then boil it in a pot of water. It's important to simmer it gently to preserve its delicate texture. Meanwhile, wash the chicken thighs and boil them in another pot. This step will ensure the meat is tender and flavorful.

2. Sautéing the leeks: While the meat is boiling, prepare the leeks. Clean and wash the leeks, then chop them finely. Heat a pan with a little oil and add the leeks. Sauté them over low heat until they become soft and slightly golden, releasing their sweet aromas.

3. Cooking the rice: In another pot, bring water to a boil and add the rice. Cook until soft, then drain and let it cool. The rice will add consistency to the pâté and help bind the mixture.

4. Preparing the mixture: Once the meat and liver are cooked, let them cool slightly. Remove the meat from the bones and place it in a food processor. Add the liver and blend everything until you obtain a smooth paste. Transfer the mixture to a large bowl.

5. Adding the ingredients: In the bowl with the meat and liver, add the sautéed leeks, cooked rice, beaten eggs, finely chopped dill and parsley, salt, pepper, and crushed garlic. Mix all the ingredients well, ensuring they are evenly distributed.

6. Preparing for baking: Preheat the oven to 180 degrees Celsius. Grease a loaf pan with oil and dust it with flour to prevent the pâté from sticking.

7. Applying the flour layer: In a small bowl, mix the 3 tablespoons of flour with a little cold water, stirring until you achieve a smooth paste. This will create a crispy layer on the surface of the pâté.

8. Baking: Pour the pâté mixture into the prepared pan, then spread the flour paste on top. Place the pan in the oven and let the pâté bake for 45-60 minutes, or until it is golden and has a nice crust.

9. Cooling and serving: Once the pâté is ready, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a serving platter. You can slice it and serve it both warm and cold.

Practical tips

- Choosing the meat: If you want a stronger flavor, you can add a bit of pork or beef. This will give the pâté a more complex aroma.
- Vegetable variations: Instead of leeks, you can use green onions or spinach, which will add a fresh note and vibrant appearance.
- Serving: Chicken pâté pairs wonderfully with a summer salad or yogurt and dill sauces. A slice of fresh bread will perfectly complement the meal.

Nutritional information

This chicken pâté is not only tasty but also nutritious. Chicken liver is an excellent source of protein, iron, and vitamins A and B12, while chicken meat is low in fat and high in protein. A serving of pâté (approximately 100 g) contains about 180 calories, making it a healthy option for festive meals.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can experiment with different types of meat, such as turkey or even meat blends.

2. How can I store the pâté?
The pâté can be stored in the refrigerator in an airtight container for 3-4 days. It can also be frozen and consumed later after thawing and reheating.

3. Can I add spices?
Absolutely! You can add spices like paprika, thyme, or rosemary for extra flavor.

4. What drinks pair well?
A refreshing drink, such as a dry white wine or freshly squeezed lemonade, will perfectly complement this chicken pâté.

A personal note

This chicken liver pâté recipe is one of my favorites as it brings back memories of festive meals spent with family. Each slice is an explosion of flavors and memories, and I hope it brings you joy at your table. Cooking is an art, and every recipe is an opportunity to create special moments with loved ones. Enjoy!