Chicken liver with tomato sauce and butter

Chicken liver with tomato and butter sauce - A delicious and comforting recipe

Who doesn't remember the moments spent in grandma's kitchen, where the smell of freshly cooked food filled the air and every meal was a celebration? Chicken liver with tomato and butter sauce is a simple yet flavorful recipe that reminds us of those special moments. Perfect for lunch or dinner, this dish can be enjoyed alongside a generous serving of warm polenta.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4

Ingredients:
- 500 g fresh chicken liver
- 3 large ripe tomatoes
- 1 medium onion
- 100 g butter
- 3 tablespoons tomato paste
- 100 g cornmeal
- Salt, to taste
- Pepper, to taste
- A bunch of fresh parsley

Recipe history:
Chicken liver is a beloved ingredient in many kitchens around the world, thanks to its rich flavor and nutritional benefits. It is an excellent source of protein, vitamins A, B12, and minerals like iron, often recommended for a healthy diet. This recipe combines simple culinary traditions with basic ingredients, transforming them into a comforting meal that brings a touch of nostalgia.

Preparation:

1. Preparing the ingredients:
Start by washing the chicken liver in 3-4 waters to ensure it is clean. This is an important step to eliminate impurities and achieve a better taste. Once washed, let it drain well.

2. Preparing the sauce:
In a large skillet, melt the butter and a tablespoon of olive oil. The olive oil will help prevent the butter from burning, providing a rich flavor. Add the finely chopped onion and let it sauté over medium heat until it becomes translucent. Then, add the washed and diced tomatoes. Let them simmer together with the onion for about 5-7 minutes, stirring occasionally.

3. Adding the liver:
Once the tomatoes have softened, add the chicken liver to the skillet. Season with salt and pepper to taste. Let everything simmer over medium heat for 30 minutes, stirring occasionally. In the last 10 minutes, add the tomato paste and finely chopped parsley for an extra touch of flavor and freshness.

4. Preparing the polenta:
While the liver is cooking, prepare the polenta. Bring salted water to a boil in a large pot. When the water starts boiling, add a tablespoon of cornmeal and stir well. This will help prevent lumps from forming. Then, gradually add the rest of the cornmeal, stirring constantly. Let it simmer on low heat for about 15-20 minutes until you achieve a creamy consistency.

5. Serving:
Once the polenta is ready, pour it into a small bowl and let it cool slightly. Then, invert the bowl onto a platter so that the polenta comes out nicely. Place the chicken liver next to the polenta and garnish with fresh parsley. Enjoy your meal!

Useful tips:
- If you prefer a creamier sauce, you can replace the tomato paste with sour cream, adding it in the last minutes of cooking.
- The chicken liver can be marinated in olive oil, garlic, and herbs a few hours before cooking for an even more intense flavor.
- Make sure the liver is fresh, with a uniform color and firm texture. Avoid liver with spots or unpleasant odors.

Perfect pairings:
This dish pairs wonderfully with a glass of dry white wine or a light beer. You can also serve it alongside a fresh raw vegetable salad to add a touch of freshness to your meal.

Frequently asked questions:
- Can I use a different type of liver? Yes, you can replace chicken liver with beef or pork liver, but the cooking time will be different.
- Is this recipe healthy? Yes, chicken liver is rich in nutrients, but it is important to consume it in moderation due to its cholesterol content.
- How can I store leftovers? Cooked liver keeps well in the refrigerator for 2-3 days in an airtight container.

This chicken liver with tomato and butter sauce recipe is an excellent choice for a quick and delicious dinner, bringing traditional flavors to your plate. Whether you prepare it for family or friends, it will surely be appreciated and enjoyed by all. Get ready to enjoy delightful flavors and pleasant memories!