Chicken in soy sauce with aromatic herbs, potatoes, and mushrooms

Chicken in soy sauce with aromatic herbs, potatoes, and mushrooms - A delicious recipe for a Sunday meal

If you're looking for a simple yet incredibly flavorful recipe that will become the star of your Sunday table, then you've found it! This recipe for chicken in soy sauce with aromatic herbs, alongside potatoes and mushrooms, is not only easy to prepare but will also bring joy to your soul with its enticing aroma. Plus, it's a perfect meal for the whole family!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Ingredients:

- 1 whole chicken (without head and feet) - approximately 1.5 kg
- 100 ml soy sauce
- Freshly ground pepper, to taste
- Mixed herbs de Provence (from Kotanyi)
- Salt, to taste (according to preference, since soy sauce is already salty)
- 1 kg new potatoes
- 500 g mushrooms (preferably champignon or shiitake mushrooms)

Step by step: Preparing the recipe

1. Preparing the potatoes: Start by peeling the potatoes. Wash them well under running water, then cut them in half. Place them in a pot with cold water and add a teaspoon of salt. Boil the potatoes until they are almost cooked but not completely (about 10-15 minutes). Check them with a fork; it should go in easily but not completely.

2. Halogen oven grilling: Place the boiled potatoes on the small grill of the halogen oven. Drizzle generously with soy sauce and sprinkle with the mixed herbs de Provence. This combination will give the potatoes a unique flavor and perfectly complement the taste of the chicken.

3. Preparing the chicken: Wash the chicken well under cold water and let it drain. Then, generously drizzle it with soy sauce, ensuring that all the meat is well covered. The color of the chicken will change to an appetizing brown. Sprinkle a little Delikat (or another preferred seasoning), the mixed herbs de Provence, and freshly ground pepper both inside and outside.

4. Placing in the pan: Place the chicken on a bed of potatoes and surround it with mushrooms, which you can sprinkle with a bit of salt if desired. They will absorb the flavors and add extra taste to the dish.

5. Baking: Preheat the halogen oven to 200-220 degrees Celsius. Brown the dish for 30 minutes. After this time, carefully turn the potatoes and chicken, ensuring everything is well distributed. Continue baking for another 30 minutes at the same temperature. The fat drained from the chicken will help brown the potatoes and mushrooms, giving them a special flavor.

6. Serving: When the chicken is golden and juicy, and the potatoes have a golden crust, take the dish out of the oven and let it rest for a few minutes. You can serve this dish with a fresh salad or a side of steamed vegetables to complete the meal.

Preparation tips

- Choose fresh ingredients: Using new potatoes and fresh mushrooms will make a significant difference in the final taste of the dish.
- Vegetarian option: You can replace the chicken with tofu or tempeh for a vegan option. Marinating them in soy sauce and herbs will add a delicious flavor.
- Customized tastes: If you want a spicier flavor, you can add chili sauce or chili flakes on the potatoes and mushrooms before baking.

Nutritional benefits

This dish is not only delicious but also brings nutritional benefits. Chicken is an excellent source of protein, while mushrooms are rich in B vitamins and antioxidants. New potatoes provide complex carbohydrates necessary for energy. Soy adds a boost of plant protein, and herbs de Provence contribute antioxidants and flavor.

Frequently asked questions

- Can I use another type of meat? Yes, you can also use chicken thighs or even pork for a different option.
- How can I tell when the chicken is fully cooked? The safest way is to use a meat thermometer; the internal temperature should reach 75 degrees Celsius.
- What can I do with leftovers? You can turn leftovers into salads, soups, or baked dishes.

Ideal pairings

This dish pairs perfectly with a dry white wine or a pale beer. Additionally, fresh lemonade or iced mint tea can be excellent to complement the meal.

So, don't wait any longer! Start preparing this chicken in soy sauce with aromatic herbs, potatoes, and mushrooms, and enjoy a delicious meal with your loved ones. It can quickly become a family favorite, a recipe that will bring smiles and beautiful memories to your Sunday table!