Mashed potatoes with pork

Delicious Recipe for Mashed Potatoes with Pork Meat

When it comes to culinary comfort, few dishes compare to creamy mashed potatoes accompanied by tender pork. This classic recipe, combining textures and flavors, is perfect for a family dinner or to impress guests. In addition to being a simple recipe, mashed potatoes with pork are a symbol of culinary tradition, reminding us of Sunday meals spent with loved ones.

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Servings: 4

Ingredients

*For the mashed potatoes*:
- 7 large potatoes, preferably "Russet" or "Yukon Gold" for a creamy texture
- 70 g unsalted butter for a more delicate taste
- Milk, approximately 200 ml (or as needed for desired consistency)
- Salt, to taste

*For the meat*:
- 500 g lean pork, cut into medium-sized pieces (pork shoulder is ideal)
- 1 teaspoon sweet paprika for a rich flavor and attractive color
- 2 tablespoons sunflower oil (or other vegetable oil)
- 1 cup water
- Salt, to taste

History of the Recipe

Mashed potatoes with pork is a dish that has crossed generations, often associated with family meals. Over time, each region has adapted this recipe, adding local ingredients and specific cooking methods. This simple and delicious recipe can be customized with various spices and garnishes, but the essence remains the same – the comfort and joy of sharing a meal with loved ones.

Preparation Technique

1. Preparing the mashed potatoes:
- Start by peeling the potatoes. Use a sharp knife to remove the skins. Make sure to wash them well under cold running water to remove impurities.
- Cut the potatoes into smaller pieces, about 4-5 cm, to cook evenly.
- Place the potatoes in a large pot, add cold water and a teaspoon of salt, then cover with a lid.
- Boil the potatoes over medium heat for 20-25 minutes, or until a fork easily pierces them.

2. Preparing the pork:
- Meanwhile, heat the oil in a cast-iron pot (preferably, for even heat distribution). The cast iron helps keep the meat juicy, making it more tender.
- Cut the pork into larger pieces, about 3-4 cm. When the oil is hot, add the meat and cover the pot with a lid.
- Let the meat stew, stirring occasionally, for 30-35 minutes. This step is essential for achieving tender and juicy meat.
- Once the meat is browned, add the sweet paprika and salt, then pour in the cup of water. Cover again and let it simmer for 10-15 minutes, until the sauce reduces slightly.

3. Finishing the mash:
- After the potatoes are ready, drain the water from the pot. Add the cubed butter and a teaspoon of salt.
- Using a potato masher or hand mixer, begin to mash the potatoes, gradually adding warm milk until you achieve the desired consistency. The mash should be creamy and lump-free.
- Taste and adjust the salt as needed.

4. Serving:
- On a platter, place a generous layer of mashed potatoes. On top, add the pork along with the sauce formed during cooking.
- You can add a fresh parsley leaf for a touch of color and flavor.

Serving Suggestions and Variations

This mashed potatoes with pork is delicious and simple, but you can add a personal touch. Try adding some herbs to the mash, such as thyme or dill, for a more sophisticated taste. Another option would be to incorporate cheese into the mash, such as goat cheese or grated Parmesan.

Frequently Asked Questions

1. What type of meat can I use?
Pork is ideal, but you can also experiment with chicken or beef, adjusting the cooking time.

2. Can I use sweet potatoes?
Absolutely! Sweet potatoes add a hint of sweetness, and the mash will have a vibrant color.

3. How can I make the mash creamier?
Use sour cream or cream cheese for a richer and more delicious mash.

Nutritional Benefits

This dish is an excellent source of carbohydrates and protein. Potatoes are rich in potassium and vitamin C, while pork provides essential proteins. By adding butter and milk, you also get healthy fats that aid in the absorption of fat-soluble vitamins.

Calories

A serving of mashed potatoes with pork contains approximately 600-700 calories, depending on the amount of butter and milk used.

So, get ready for an unforgettable culinary experience! This mashed potatoes with pork recipe will not only delight your taste buds but also bring unforgettable moments with loved ones. Enjoy your meal!