Beef stew in game sauce

Beef stew in hunter's sauce

Preparation time: 20 minutes
Cooking time: 1 hour and 15 minutes
Total time: 1 hour and 35 minutes
Servings: 6

If you're looking for a savory stew recipe that will delight your taste buds, this beef stew in hunter's sauce is the perfect choice. The rich flavors of red wine, garlic, and cinnamon blend perfectly with the tender meat, resulting in a delicious and comforting dish. Here’s how to prepare it step by step.

Ingredients:
- 1.5 kg beef or chuck (preferably shoulder or neck)
- 4 large onions, chopped
- 4 large carrots, chopped
- 2 bay leaves
- 200 ml red wine (choose a quality, preferably dry)
- 200 ml tomato puree
- Zest of 1/2 lemon
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
- 5-6 garlic cloves, crushed
- 3 beef stock cubes
- 2 tablespoons fine corn starch
- Salt and pepper, to taste
- Oil, for sautéing

Preparation:

1. Preparing the meat: Cut the beef into cubes of about 3-4 cm. This will allow for even cooking and optimal tenderness. In a large pot, heat a little oil over medium heat. Add the meat cubes and sauté until browned on all sides, about 8-10 minutes.

2. Adding the vegetables: Use a food processor to chop the onions and carrots. These will add sweetness and flavor to your dish. After the meat has browned, add the chopped onions and carrots to the pot. Sauté together for 5-7 minutes, until the onions become translucent and soft.

3. Boiling: Pour hot water into the pot, enough to cover the meat by 3 fingers. Cover the pot and let it simmer on low heat for about 1 hour, until the meat is almost tender.

4. Adding the flavors: Once the meat is cooked, add the red wine, tomato puree, honey, beef stock cubes, and bay leaves. Mix well and let it simmer on low heat, uncovered, for 30 minutes, until the meat is completely tender and the sauce has thickened slightly.

5. Finishing the sauce: Add the lemon zest, cinnamon, and crushed garlic. Let it simmer for another 2-3 boils to blend the flavors. In a small bowl, dissolve the corn starch in a little broth and gradually add it to the stew, stirring constantly. Let it boil for another 5 minutes, until the sauce becomes creamy. Adjust salt and pepper to taste.

6. Serving: Serve this delicacy with thick noodles or polenta to absorb the delicious sauce. A side of pickles or a summer salad can add a pleasant contrast.

Personal suggestion: You can also try adding sliced fresh mushrooms or bell peppers for extra flavor and texture. This beef stew in hunter's sauce is perfect for a family dinner or a special occasion.

Enjoy your meal! This stew recipe is simple yet full of flavor, and it will surely become a quick favorite for the whole family!