Zucchini Flan

Zucchini Flan: A Quick and Tasty Dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

If you are looking for a simple recipe with a special impact, zucchini flan is the perfect choice. This dish is not only delicious but also adds a unique touch to your table, turning zucchinis into an elegant dessert. I will guide you step by step, providing useful tips and customization options to achieve a perfect result.

Ingredients:
- 3 medium zucchinis, sliced (about 600 g)
- 2 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon water
- 4 eggs
- 200 ml cooking cream
- 100 g feta cheese or goat cheese (optional)
- Salt and pepper, to taste
- Fresh herbs (thyme or dill) for extra flavor

Step 1: Preparing the vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until translucent. Add the zucchini slices and a tablespoon of water to help steam them. Cover the skillet with a lid and let the zucchinis sweat for 5-7 minutes, stirring occasionally, until soft but not too much, to maintain their texture.

Step 2: Preparing the mixture
Once the zucchinis have sweated, transfer them to a large bowl. Let them cool slightly, then add the beaten eggs, cream, cheese (if using), and season with salt and pepper. Use an immersion blender to achieve a smooth mixture. If you want to add a fresh note, now is the time to add the chopped herbs.

Step 3: Baking the flan
Preheat the oven to 180°C. Grease a baking dish with a little olive oil and pour in the flan mixture. Bake the flan for 30 minutes, or until the top becomes golden and firm. To check if it is done, you can insert a toothpick in the middle; it should come out clean.

Step 4: Serving
Let the flan cool for 10 minutes before cutting it. You can serve it warm or at room temperature, alongside a fresh green salad or even topped with a spoonful of Greek yogurt. This contrast of textures and flavors will highlight the delicate taste of the zucchinis.

Suggestions and variations:
For a more sophisticated version, you can add some toasted nuts or pine nuts to the flan mixture, giving it a crunchy texture. You can also experiment with different cheeses, such as telemea or Parmesan, to achieve a different flavor.

This zucchini flan is an easy-to-make recipe, perfect for any occasion, which will surely impress family and friends. Try making it and enjoy a savory, healthy, and colorful dessert!