Category Diverse

Diverse Diverse - Mushrooms with Sour Cream Sauce by Xenia N. - Recipia

Mushrooms with Sour Cream Sauce

We start by preparing the necessary ingredients for this delicious mushroom recipe with sour cream. We need olive oil or vegetable o

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Diverse Diverse - Moussaka with zucchini and boiled potatoes by Antoaneta A. - Recipia

Moussaka with zucchini and boiled potatoes

To prepare a delicious baked potato recipe, we need a few essential ingredients and a little patience to achieve a tasty dish. We st

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Diverse Diverse - Oven-Baked Turkey Meatball by Andrada B. - Recipia

Oven-Baked Turkey Meatball

To prepare a delicious minced meat recipe with boiled eggs inside, it is essential to carefully follow the steps and enjoy each stag

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Diverse Diverse - Risotto with Fennel and Fresh Sausage by Marioara H. - Recipia

Risotto with Fennel and Fresh Sausage

To prepare a delicious and aromatic risotto, we start by choosing a special pot with a thick bottom that helps distribute heat evenl

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Diverse Diverse - Chicken thighs with baked potatoes by Georgeta K. - Recipia

Chicken thighs with baked potatoes

Wash the chicken thighs under a stream of cold water, removing any impurities. After washing, cut the thighs in half at the joint, s

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Diverse Diverse - Chicken with Mushrooms and Olives by Constanta E. - Recipia

Chicken with Mushrooms and Olives

To prepare a delicious chicken recipe with mushrooms, olives, and tomatoes, we will start by preparing all the necessary ingredients

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Diverse Diverse - Life Guides to the Cauldron by Adina H. - Recipia

Life Guides to the Cauldron

To prepare a culinary delight outdoors, we start by lighting the fire. Dry wood is added, allowing it to burn until an intense ember

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Diverse Diverse - Cabbage rolls with mashed potatoes by stefana L. - Recipia

Cabbage rolls with mashed potatoes

Pasatul, a traditional ingredient in many Romanian recipes, is soaked in warm water for 2-3 hours to develop a pleasant texture and

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Diverse Diverse - Shut up and swallow by Romanita D. - Recipia

Shut up and swallow

The dish "Shut up and swallow" is a delicacy from the Moldova region, and in Transylvania, it is known as "Beds", while in other are

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Diverse Diverse - Bean soup with smoked rib by Liliana D. - Recipia

Bean soup with smoked rib

To prepare a delicious bean dish with ribs, we start by carefully selecting the beans. It is recommended to soak them for a few hour

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Diverse Diverse - Beef stew by Georgiana P. - Recipia

Beef stew

Beef, a versatile and delicious ingredient, is ideal for dishes that require long cooking to reveal all its flavors. Start by washin

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Diverse Diverse - Small like in Buzau by Codruta L. - Recipia

Small like in Buzau

Mititei, or Romanian sausages, are an essential delicacy at festive meals, especially on May 1st, when everything seems to become mo

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Diverse Diverse - Chicken breast in tomato and garlic sauce served with polenta by Catrina F. - Recipia

Chicken breast in tomato and garlic sauce served with polenta

Chicken breast in tomato and garlic sauce is a delicious and easy-to-make recipe, perfect for a family dinner or a meal with friends

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Diverse Diverse - Stuffed eggs by Anabela L. - Recipia

Stuffed eggs

Stuffed eggs with a creamy mayonnaise and mustard sauce Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minute

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Diverse Diverse - Bulz (Cheese Dumplings) by Cosmina G. - Recipia

Bulz (Cheese Dumplings)

We start by preparing the sausage, which we fry in a hot pan until it becomes golden and crispy. The savory smell of the fried meat

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Diverse Diverse - Fricassee (Greek recipe) by Cristina H. - Recipia

Fricassee (Greek recipe)

To prepare a delicious lamb dish, start by placing the meat in a heated pot with a little oil. Allow the meat to brown on all sides;

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Diverse Diverse - Gizzard and heart stew by Domnica I. - Recipia

Gizzard and heart stew

We wash the gizzards and hearts well, making sure to remove any impurities. Then, we put them in a large pot with cold water, adding

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Diverse Diverse - Chicken Breast Stew by Anda A. - Recipia

Chicken Breast Stew

In a large saucepan, start by sautéing the finely chopped onion in butter over low heat for about 25 minutes. This step is crucial a

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Diverse Diverse - Potato Accordions by Hortensia C. - Recipia

Potato Accordions

To prepare a delicious potato dish that will surely impress anyone, we will start by peeling the potatoes. Choose medium-sized potat

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Diverse Diverse - Dressed liver by Teodosia O. - Recipia

Dressed liver

To prepare a delicious and savory dish, start by slicing the smoked bacon or kaiser into thin pieces, making sure to obtain uniform

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Diverse Diverse - Chicken Livers with Pickled Cucumber Sauce by Ioanina I. - Recipia

Chicken Livers with Pickled Cucumber Sauce

In a baking dish, carefully place the chicken livers, freshly washed under a stream of cold water, ensuring they are clean and free

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Diverse Diverse - Turkey meat rolls by Adina J. - Recipia

Turkey meat rolls

Sarmale are a traditional Romanian dish, full of aromas and flavors that remind us of family meals. We start preparing the sarmale w

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Diverse Diverse - Pork stew with onion and roasted pepper by Giorgiana I. - Recipia

Pork stew with onion and roasted pepper

To prepare a delicious pork stew, the first step is to ensure that you have all the necessary ingredients. Start by cutting the pork

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Diverse Diverse - Sausages with Peppers and Potatoes by Anica M. - Recipia

Sausages with Peppers and Potatoes

To prepare a delicious and savory dish, we start by flavoring the meats. In a non-stick pan, over high heat, fry the sausages until

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Diverse Diverse - Rice with Mushrooms (Lenten) by Dorina H. - Recipia

Rice with Mushrooms (Lenten)

To prepare a delicious dish with mushrooms and rice, we start by gathering the necessary ingredients. Make sure you have fresh mushr

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Diverse Diverse - Linguini with Mussels by Carmen C. - Recipia

Linguini with Mussels

the moment it starts to steam. While the oil is heating up, the mussels are rinsed under a stream of cold water to remove any impuri

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Diverse Diverse - Baked Tomatoes with Mozzarella by Nora M. - Recipia

Baked Tomatoes with Mozzarella

The culinary indulgence of summer can be found in a simple yet flavorful recipe: baked tomatoes with mozzarella. This dish is not on

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Diverse Diverse - Zucchini stew by Dina E. - Recipia

Zucchini stew

Zucchini sauté: a simple, healthy, and delicious dish, perfect for a quick dinner or as a side to various main courses. This recipe

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Diverse Diverse - Baked grapefruit by Mariana O. - Recipia

Baked grapefruit

Baked grapefruit is a simple and healthy recipe that brings a touch of freshness and a delicious taste to the plate. This recipe is

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Diverse Diverse - Indian tandoori chicken by Irina J. - Recipia

Indian tandoori chicken

Mix all the ingredients above, score the chicken in several places and marinate it with the paste obtained from the mixture of ingre

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Diverse Diverse - Mushroom Purée by Mirona O. - Recipia

Mushroom Purée

To prepare a delicious mushroom filling, we start by preparing the necessary ingredients. Choose fresh mushrooms, preferably champig

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Diverse Diverse - Moussaka by Emilia H. - Recipia

Moussaka

To prepare a delicious dish of potatoes and meat, start by carefully peeling the potatoes. Wash them under a stream of cold water to

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Diverse Diverse - Stuffed eggplants with sausage by Malvina E. - Recipia

Stuffed eggplants with sausage

To prepare a delicious stuffed eggplant recipe, we start by cutting the eggplants in half widthwise. They will be baked, so we place

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Diverse Diverse - Mexican pancakes with turkey filling by Crina L. - Recipia

Mexican pancakes with turkey filling

Mexican pancakes with turkey filling – a savory delight, perfect for a quick dinner or a tasty lunch! This simple recipe transforms

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Diverse Diverse - Scottish Eggs (Baked) from Sausage Meat by Octaviana F. - Recipia

Scottish Eggs (Baked) from Sausage Meat

Boiled eggs, a versatile delicacy, can be transformed into a savory and unique appetizer, perfect for any occasion. We start by boil

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Diverse Diverse - Cabbage with Smoked Meat by Minodora D. - Recipia

Cabbage with Smoked Meat

We separate the cabbage leaf by leaf and put it in cold water for about 30 minutes, so that it softens a bit and becomes easier to h

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Diverse Diverse - Shaorma II by Bianca F. - Recipia

Shaorma II

To prepare a delicious dish, the beginning is essential. The first step in this recipe is to peel the potatoes. Choose medium-sized

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Diverse Diverse - Lentil cream tomato soup by Casiana A. - Recipia

Lentil cream tomato soup

I sautéed a large onion, chopped finely, and two larger carrots, grated on the large side of the grater, in 2 tablespoons of olive o

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Diverse Diverse - Cornmeal Porridge by Safta C. - Recipia

Cornmeal Porridge

A good polenta is a traditional Romanian dish, a symbol of hospitality and the joy of cooking. The secret to a successful polenta li

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Diverse Diverse - Lasagna with mozzarella and tomatoes by Ortansa L. - Recipia

Lasagna with mozzarella and tomatoes

We start our delicious recipe by preparing the basic ingredients. It is essential to choose quality tomatoes, preferably from the ga

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Diverse Diverse - Lamb roast crown by Luana G. - Recipia

Lamb roast crown

Crown Lamb Roast is a special dish, perfect for festive meals like Easter. This recipe not only offers a divine taste but also an im

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Diverse Diverse - Chicken breast salad by Beatrice P. - Recipia

Chicken breast salad

Crispy Bacon and Cheddar Cheese Salad Preparation time: 15 minutes Total time: 15 minutes Servings: 4 Discover a simple yet incred

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Diverse Diverse - Baked Cabbage Rolls in Mushroom Sauce by Octaviana O. - Recipia

Baked Cabbage Rolls in Mushroom Sauce

Sarmale are a traditional Romanian dish that not only delights the taste buds but also brings a touch of warmth and familiarity to a

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Diverse Diverse - Skordalia by Janeta G. - Recipia

Skordalia

To prepare a delicious potato salad, we first take care of our potatoes. We choose medium-sized potatoes that will boil evenly. We p

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Diverse Diverse - Oven-baked pork neck by Clarisa D. - Recipia

Oven-baked pork neck

We start preparing this delicious dish by carefully washing the meat, ensuring that we remove any impurities. After washing the meat

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Diverse Diverse - Country chicken by Rada I. - Recipia

Country chicken

The vegetables are cleaned carefully, making sure to remove any impurities or useless parts. The onion is finely chopped, and the ca

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Diverse Diverse - Meatballs: KAFTA by Lorena E. - Recipia

Meatballs: KAFTA

METHOD OF PREPARATION: The peeled onion and well-washed parsley are placed in a blender (food processor) and left until finely chopp

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