Eggs in nests

To prepare this delicious baked polenta recipe, we start by ensuring we have all the necessary ingredients at hand. The first step is to prepare a consistent polenta that is neither too soft nor too hard. We use 500 g of cornmeal and 1 liter of water, adding a little salt to enhance the flavor. We boil the water in a large pot, and when it starts to boil, we gradually pour in the cornmeal, continuously stirring with a whisk or a wooden spoon to avoid lumps. We let the polenta simmer on low heat for about 20 minutes, stirring occasionally.

Once the polenta is ready, we let it cool slightly so that it is easy to handle. In the meantime, we prepare the baking dish. We generously grease the dish or dishes with butter, ensuring that every corner is covered so that the polenta does not stick.

We begin layering, pouring an even layer of polenta on the bottom of the dish. After that, we add a spoonful of sour cream, spreading it gently over the entire surface. Next is the grated cheese, which will add an unmistakable flavor to the dish. We continue with the chopped bacon, which will provide an extra layer of flavor and texture.

After placing all the ingredients, we carefully crack an egg on top of each portion. We sprinkle salt and pepper to taste, to highlight the flavors. Once we have finished arranging all the ingredients, we put the dish in the oven. It is important to set the temperature slightly above medium, about 196°C (385°F), and bake for 12-15 minutes, until the eggs set and turn golden.

During this time, the aroma will fill the kitchen, and the polenta will transform into an appetizing dish with delicious layers that blend perfectly. When it is ready, we take the dish out of the oven and let it cool for a few minutes before slicing. This dish is best served warm, alongside a fresh salad, and will surely impress anyone who tastes it. Enjoy your meal!