New Potatoes with Wine and Tomatoes, Baked

To prepare a delicious baked potato dish, start by choosing the most suitable potatoes. Opt for 'Aducere' or 'Florin' type potatoes, as they have a suitable texture for cooking. Carefully peel them, then cut them into uniform-sized cubes to ensure even cooking. In a large pot, add water and salt, then boil the potatoes for about 10 minutes. This time will allow the potatoes to become partially cooked so that they can absorb the flavors added later.

After boiling the potatoes, drain them well and transfer them to a large bowl. Add olive oil, which will not only add flavor but also help create a crispy crust. Use a spatula to toss the potatoes, ensuring that each piece is evenly coated with oil. Now is the time to season them with salt and pepper, but you can also add other favorite spices, such as garlic powder, sweet paprika, or herbs like rosemary or thyme, to enhance the flavors.

Once you have seasoned the potatoes, transfer them to a heatproof dish. Here, add white wine, which will add a note of acidity and help develop the flavors during baking. Between the potatoes, add peeled and halved or quartered tomatoes. These will provide juiciness to the dish and contribute to a delicious sauce.

Preheat the oven to 190 degrees Celsius, and once it reaches the desired temperature, place the dish with potatoes and tomatoes inside. Let it bake for 30-35 minutes or until the potatoes are golden and crispy, and the flavors blend perfectly. It is important not to open the oven door too often to avoid losing the heat necessary for even cooking.

Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, as is, or alongside a fresh salad, which will add a pleasant contrast. You can also drizzle the dish with a tomato sauce for added flavor. This simple yet impressive recipe is sure to become a favorite on your menu!