French Fries with Bacon

Start by preparing the necessary ingredients for this delicious bacon and potato recipe. You need white or red potatoes, which should be fresh and medium-sized, so they can be cut evenly into cubes. Choose a quality type of bacon, smoked or salted, depending on your preferences, as it will add a special flavor to the dish.

In a large bag, add the cut potato cubes and sprinkle flour over them. You can use plain flour, but if you want to add an extra flavor, you can also opt for corn flour or a combination of flours. Then, add the spices you like. A combination of salt, pepper, paprika, garlic powder, and herbs like rosemary or thyme will work wonders. After adding all the ingredients to the bag, close it tightly and shake it vigorously. Shaking is essential to ensure that each potato cube is evenly coated with flour and spices, which will help achieve a crispy crust.

Next, remove the potato cubes from the bag and shake them gently to remove excess flour. Place them on a baking tray, being careful not to overlap, so they bake evenly. Carefully lay the bacon slices over the potatoes, covering as much surface area as possible. This step will allow the bacon to fry and infuse the potatoes with its delicious flavor.

Cover the tray with aluminum foil to retain moisture and allow the potatoes to cook inside, then place the tray in a preheated oven at a high temperature. Let the potatoes and bacon bake for 20 minutes. This will help the potatoes become soft and infuse with the flavors of the bacon.

After 20 minutes, carefully remove the foil, being cautious not to burn yourself with the steam. Continue baking for another 15 minutes or until the potatoes are golden and crispy, and the bacon is fried and crunchy. Finally, remove the tray from the oven and let the dish cool slightly before serving. This dish is perfect as a side or even as a main dish alongside a fresh salad. Enjoy every bite and savor the delicious combination of crispy potatoes and savory bacon!