Fried Potatoes

To prepare a delicious dish of fried potatoes, start by choosing quality potatoes, preferably varieties that hold up well when fried. Peel the potatoes and cut them into small cubes, about 1-2 cm, to ensure even frying. In a deep skillet or wok, heat a bath of oil, making sure it is hot enough before adding the potatoes. The oil should be at a temperature of about 180 degrees Celsius, so the potatoes fry well and become crispy.

When the potatoes have been added to the oil, let them fry for 10-15 minutes, stirring occasionally to prevent sticking, until they become golden and crispy. At this point, add the seasoning, which will add an intense and aromatic flavor, and freshly ground pepper, for a touch of spice. If you prefer a stronger taste, you can also add crushed garlic or, instead, finely chopped onion, which will sauté together with the potatoes.

After all the ingredients are well mixed and the flavors have blended, you will need to drain the oil from the skillet. You can use a strainer or a kitchen towel to remove the excess oil, leaving only the fried potatoes in the skillet. Then, add about two tablespoons of sour cream, which will provide creaminess to the dish. Mix well, so that the sour cream is evenly incorporated, giving the potatoes a smooth texture.

Finally, it's time to add the grated cheese, which will melt slightly due to the heat from the skillet. Stir again, making sure that each potato cube is coated with this delicious ingredient. In a few seconds, your dish is ready to be served. You can place it on a platter and garnish with a little chopped fresh parsley for an extra touch of color and flavor. This simple yet tasty recipe will turn any meal into a true culinary celebration!