Language with Leeks and Olives

To prepare a delicious main dish with beef tongue, start by boiling the tongues. This process is essential as it helps to remove the outer skin and achieve a tender texture. Once the tongues have boiled, remove them from the water and let them cool slightly, then carefully peel off the skin. Slice them into thin pieces, about one centimeter, so they integrate perfectly into the final dish.

Meanwhile, prepare the other ingredients. Take a fresh leek, quickly blanch it in boiling water for a few minutes, then drain it and cut it into thicker rounds to add a crunchy note and delicate flavor. The onion should be sliced julienne, ensuring that the slices are uniform for even cooking. The peppers, your choice between red and green, are cut into thin strips, adding color and sweetness to the dish. Don’t forget the olives; they should be kept in warm water to desalt a little, so they don’t overly influence the final taste of the meal.

In a large skillet, add oil and sauté the julienne onion, along with a few tablespoons of water. This will help prevent the onion from burning and will give it a softer texture. When the onion becomes translucent, add the leek, peppers, and olives, gently mixing to combine the flavors. Also, add the boiled tongue slices to the skillet and stir again, ensuring all ingredients are well distributed.

Cover the skillet with a lid and let the mixture simmer for 30 minutes on low heat. This will allow the flavors to combine and the tongues to absorb the taste of the vegetables. After this time, add the tomato puree, which will add a note of acidity and enrich the sauce. Let the dish come to a boil a few times, stirring occasionally to prevent sticking to the bottom of the skillet.

Finally, don’t forget to taste the dish. It is important to add salt only at the end, considering that the olives have a salty content. Adjust the flavor to your liking, and the dish is ready to be served. You can place it on a beautiful platter, garnished with fresh herbs, and enjoy a delicious meal full of interesting flavors and textures. This tongue recipe is perfect for any special occasion or simply to bring a touch of refinement to your daily menu. Bon appétit!