Lenten pizza

Delicious Spinach Pizza with Cream Sauce Recipe

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total time: 1 hour and 50 minutes
Servings: 4

Spinach pizza with cream sauce is a perfect choice for a quick and tasty dinner or a festive meal. This recipe combines crispy dough with a creamy sauce and a healthy filling, bringing a touch of originality to your table. Let's get started!

Ingredients for the dough:
- 500 g wheat flour (preferably type 00 for a finer texture)
- 7 g dry yeast (or 25 g fresh yeast)
- 1 teaspoon sugar
- 1 teaspoon salt
- 300 ml lukewarm water
- 2 tablespoons olive oil

Ingredients for the sauce:
- A good handful of fresh spinach (about 100 g)
- 1/2 cup sour cream
- 100 g mascarpone cheese (for creaminess)
- 2 cloves of garlic (crushed)
- Salt and pepper to taste
- 50 g grated parmesan (optional, for extra flavor)

Ingredients for the topping:
- 150 g grated mozzarella
- 50 g feta cheese (optional, for a salty taste)

Preparation:

1. Preparing the dough: In a large bowl, mix the flour with the salt. In another container, combine the yeast with the sugar and 300 ml lukewarm water. Let the mixture sit for about 10 minutes until it becomes frothy. Add the yeast mixture to the flour along with the olive oil. Knead the dough for 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour.

2. Rising the dough: Form a ball from the dough and place it in a bowl greased with a little oil. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

3. Preparing the sauce: In a pan, add a little olive oil and sauté the crushed garlic for 1 minute until golden. Add the spinach and cook for 2-3 minutes until wilted. Transfer the mixture to a bowl, add the sour cream, mascarpone cheese, salt, and pepper. Blend everything with an immersion blender until you get a creamy sauce. You can adjust the consistency by adding a little water if necessary.

4. Assembling the pizza: Preheat the oven to 220°C. Once the dough has risen, roll it out on a floured surface, forming a round or rectangular shape, depending on your preference. Transfer the dough to a baking tray lined with parchment paper. Spread the spinach sauce evenly over the dough, then sprinkle with grated mozzarella and feta cheese, if using.

5. Baking the pizza: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese melts nicely.

6. Serving: Once the pizza is baked, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside a fresh green salad for a delicious contrast.

Variation suggestion: You can also add other vegetables, such as bell peppers or mushrooms, to the spinach sauce for an even richer taste. Additionally, a squeeze of lemon juice over the pizza before serving can add a fresh note.

This spinach pizza with cream sauce recipe is not only delicious but also healthy, bringing a touch of greenery to your diet. Experiment and enjoy a dish that is sure to become a family favorite!