Milk cake, no oven

No-Bake Milk Cake: A Refreshing Delight for Warm Days

When the sun shines in the sky and the temperature rises, cooking can seem like a challenge, especially when it comes to turning on the oven. This no-bake milk cake is the perfect solution to indulge in a delicious dessert without the hassle of heat in the kitchen. This recipe is simple, quick, and, most importantly, extremely tasty. Let's discover together the steps to create this delight!

Preparation time: 30 minutes
Cooling time: 4-6 hours (ideally overnight)
Number of servings: 10

Ingredients:
- 5 eggs
- 1 liter of milk
- 26 tablespoons of sugar
- 10 tablespoons of flour
- 300 g of biscuits (preferably plain or cocoa biscuits)
- 1 packet of instant coffee
- 200 g of margarine
- 5 packets of vanilla sugar
- 1 tablespoon of lemon juice
- A pinch of salt

A Bit of History
No-bake cakes have started to gain popularity due to their ease of preparation and short preparation time. This milk cake recipe combines creamy textures with crunchy biscuits, creating a delicious contrast. Whether you're at a summer party or simply want to treat yourself, this dessert is ideal!

Step-by-Step Preparation of the Cake

Step 1: Preparing the Vanilla Mixture
1. Start by separating the egg whites from the yolks. It is important that they are at room temperature to achieve a fluffy meringue.
2. In a bowl, add the 10 tablespoons of sugar to the yolks and mix well until creamy and light in color.
3. Gradually add one cup of milk and mix until the sugar is completely dissolved.
4. Incorporate the 10 tablespoons of flour, mixing well to avoid lumps.

Step 2: Preparing the Milk Cream
1. In a pot, bring the remaining milk (approximately 900 ml) to a boil. When it starts to boil, reduce the heat to low.
2. Add the yolk mixture, stirring constantly to avoid the eggs from curdling. Simmer the cream on low heat, stirring frequently, until it thickens (about 10-15 minutes).
3. Once the cream has thickened, remove it from the heat and add the margarine and vanilla sugar. Mix until the margarine is completely melted and the cream is smooth.

Step 3: Assembling the Cake
1. In a 35 x 25 cm baking dish, lay down an even layer of biscuits (you can use plain or cocoa biscuits, according to your preference).
2. Pour the hot cream over the biscuits, ensuring they are evenly covered.
3. Let the cake cool at room temperature, then add another layer of biscuits on top.

Step 4: Preparing the Meringue
1. Beat the egg whites with a pinch of salt until foamy. Gradually add the 8 tablespoons of sugar, continuing to mix until the meringue becomes stiff and shiny.
2. Caramelize the remaining sugar with a tablespoon of water in a pot, stirring constantly until it becomes a brownish-yellow syrup. Add this caramel to the meringue, mixing quickly.
3. Dissolve the instant coffee in the lemon juice and incorporate it into the meringue. This will add an intense flavor and a pleasant aroma to the dessert.

Step 5: Finalizing the Cake
1. Spread the meringue evenly over the cake using a spatula or spoon.
2. If you have a small torch, caramelize the meringue directly. In the absence of this, you can place the dish in an unheated oven at 200°C for 2 minutes, activating only the grill function. This way, the meringue will brown beautifully.

Step 6: Cooling and Serving
1. Let the cake cool for 4-6 hours, ideally overnight. This cooling time will allow the flavors to blend perfectly.
2. Serve the cake with a vanilla sauce or alongside strawberry ice cream for a delicious contrast.

Practical Tips:
- You can substitute margarine with butter for a richer taste.
- Add fresh fruits between the layers of biscuits for an extra burst of flavor.
- If you prefer a coffee-free taste, you can omit the instant coffee and add cocoa for a chocolatey meringue.

Nutritional Information (per serving):
- Calories: approximately 250-300 kcal
- Fat: 15 g
- Carbohydrates: 35 g
- Protein: 5 g

Frequently Asked Questions:
1. Can I use whole grain biscuits?
Yes, whole grain biscuits add a healthy touch and an interesting texture.

2. How can I keep the cake longer?
Store the cake in the refrigerator, covered with plastic wrap, to prevent it from drying out.

3. What other drinks pair well with this cake?
A cold fruit tea or a banana smoothie would perfectly complement the dessert.

In conclusion, this no-bake milk cake is a dessert that not only refreshes but also delights with its delicate taste. Prepare it for a special occasion or simply to treat yourself, and don't forget to enjoy every bite! Enjoy!