Apple crumble pie

Apple Crumble Tart - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Who doesn't love the warm and comforting aroma of an apple tart? This recipe, inspired by culinary traditions that have crossed generations, pays a simple yet delicious tribute to this treat. The apple crumble tart is perfect for any occasion, from family gatherings to parties with friends. I invite you to discover the steps to create this delicacy, full of flavor and textures.

Ingredients

For the dough:
- 300 g flour
- 100 g sugar
- ½ packet baking powder
- 2 packets vanilla sugar
- 4 tablespoons water
- 150 g margarine (or butter, for a richer taste)
- 1 vanilla essence
- A pinch of salt

For the filling:
- 1 kg apples (choose sweet apples, such as Golden or Granny Smith)
- 130 g sugar
- 1 teaspoon cinnamon

For the crumble:
- 150 g sugar
- 150 g flour
- 120 g margarine

Preparation Instructions

Step 1: Preparing the dough

Start by preparing the dough. In a large bowl, combine the flour, sugar, salt, and baking powder. This mixture will form the perfect base for your tart. Add the vanilla essence to enrich the dough's aroma.

Helpful tips:
- Use high-quality flour for the best results. If you want a finer texture, you can use type 000 flour.
- Make sure the margarine is at room temperature for easier incorporation.

Add the cubed margarine and mix well with your fingers until you achieve a consistency similar to breadcrumbs. Then gradually add water, kneading until you obtain a non-sticky dough. It is important not to knead too much, as the dough will become tough.

Wrap the dough in plastic wrap and refrigerate for about 20 minutes, during which time we will prepare the filling.

Step 2: Preparing the apple filling

Peel the apples, remove the cores, and grate them. In a pan, add the grated apples along with the sugar and cook over low heat. Stir constantly to prevent sticking. After about 10-15 minutes, the apples will soften and form a thicker mixture.

Finally, turn off the heat and add the cinnamon. This will add a warm and fragrant note, perfect for autumn or winter. Let the mixture cool.

Step 3: Preparing the crumble

Now it's time to deal with the crumble. In a bowl, mix the sugar with the margarine until the sugar melts. You can use a fork or a hand mixer to help you.

Add the flour and mix until you achieve a crumbly texture, similar to wet sand. This crumble will add a crunchy and delicious texture to your tart.

Step 4: Assembling the tart

Preheat the oven to 180°C. Line a tart pan with parchment paper. Remove the dough from the refrigerator and roll it out on a floured surface to a thickness of about 5 mm.

Transfer the dough to the pan, making sure to lift the edges to form a border. This will help keep the filling inside. Sprinkle a little semolina on the bottom of the dough to absorb the moisture from the apples.

Add the apple filling on top, then sprinkle the crumble evenly over it. This will provide a crunchy crust, perfectly contrasting with the sweetness of the apples.

Step 5: Baking

Place the pan in the preheated oven and bake for about 30-35 minutes or until the crumble turns golden and crispy. The aroma that will fill your kitchen will make you eagerly await to enjoy this delicacy!

Step 6: Serving

Once the tart has cooled, you can dust it with powdered sugar flavored with vanilla for an elegant and tasty appearance. This is optional but adds a touch of refinement.

Serving suggestions

The apple crumble tart is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a dollop of cream. If you love warm drinks, a cup of herbal tea or a mug of warm cider pairs perfectly.

Nutritional benefits

Apples are an excellent source of fiber and antioxidants, contributing to digestive health and improving the immune system. Additionally, cinnamon has anti-inflammatory properties and may help regulate blood sugar levels.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes! You can experiment with pears, peaches, or even berries. Just make sure to adjust the amount of sugar according to the sweetness of the chosen fruits.

2. What should I do if the dough is too sticky?
Add a little flour, bit by bit, until the dough becomes non-sticky.

3. How can I keep the tart fresh longer?
Store the tart in an airtight container in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crunchy texture.

This apple crumble tart is more than just a dessert; it is a sweet and comforting memory of moments spent with family. I encourage you to try it and add your personal touch to this recipe. You may discover new flavor combinations that will delight your taste buds. Enjoy!