Jam roll

Fluffy roll with jam and cream cheese - a simple and refined delight

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 8-10

Looking for a quick dessert that will impress family and friends? The fluffy roll with jam and cream cheese is the perfect choice! This recipe is not only simple but also versatile, allowing you to experiment with different fillings. Whether you opt for your favorite jam or a delicious cream, the result will always be spectacular.

The history of the roll is fascinating, as it is a recipe that has evolved over time, becoming a symbol of culinary skill. Although its origins are diverse, the roll gained popularity due to its light texture and unlimited filling possibilities.

Ingredients needed:
- 6 fresh eggs
- A pinch of salt
- 10 tablespoons of hot water
- 2 packets of vanilla sugar
- 200 g sugar
- 100 g starch
- 1 packet of baking powder
- Cream cheese (mascarpone or another preferred variant)
- Jam or marmalade (of your choice)
- Cocoa (optional, for a special taste)

Step 1: Preparing the ingredients
Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. It is essential that all ingredients are at room temperature to achieve a perfect texture. Make sure you have all the ingredients at hand so you don't waste time during the preparation process.

Step 2: Beating the egg whites
Add a pinch of salt over the egg whites and start beating them with an electric mixer until they become frothy. This step is crucial, as the incorporated air will make the roll fluffier. Once the egg whites have a firm consistency, gradually add the sugar while continuing to beat. When the egg whites are glossy and firm, add the hot water, gently mixing with a wooden spatula.

Step 3: Adding the yolks
Incorporate the yolks one at a time, mixing with gentle up-and-down motions. This will keep the air in the mixture, ensuring a light texture. It is important not to mix too vigorously, as we want to maintain the aerated foam.

Step 4: Mixing the dry ingredients
In a separate bowl, combine the starch with the baking powder. Sifting these will help avoid lumps in the final mixture. Add this mixture over the egg composition and mix gently to homogenize.

Step 5: Baking
Line a baking tray with parchment paper, ensuring it is well spread. Pour the mixture into the tray and level it evenly. Bake at 180 degrees Celsius for 15-20 minutes, or until the surface is slightly golden and elastic to the touch. A useful trick: check if the roll is baked by gently pressing with your finger; if it springs back, it is ready!

Step 6: Rolling the roll
After removing the roll from the oven, place it on a towel sprinkled with powdered sugar. Carefully remove the parchment paper and, while it is still warm, roll the roll using the towel. This technique will prevent the roll from cracking when you fill it. Let it cool completely.

Step 7: Filling the roll
Once the roll has cooled, carefully unroll it and apply the desired filling. You can opt for plum jam, marmalade, or a creamy cream cheese. Make sure the filling is evenly distributed to achieve a rich taste in every slice.

Step 8: Final rolling
After applying the filling, carefully roll the roll again, making sure the shape remains intact. Wrap the roll in plastic wrap and let it chill in the refrigerator for at least an hour to set well.

Serving suggestion:
Serve the roll sliced, sprinkled with powdered sugar or cocoa for an appetizing look. It pairs perfectly with a cup of tea or coffee, making it an ideal dessert for a relaxing afternoon.

Frequently asked questions:
1. Can I use other types of jam?
Absolutely! You can experiment with different jams, such as raspberry, strawberry, or even a combination of fruits.

2. What can I do if I don’t have starch?
If you don’t have starch, you can use flour, but you may need to adjust the consistency.

3. Can I freeze the roll?
Yes, this roll can be frozen, but it is recommended to fill and slice it after thawing to maintain freshness.

Nutritional benefits:
This roll is a good source of protein due to the eggs and can be a healthier option compared to other desserts rich in saturated fats. Vary the filling with fresh fruits to add essential vitamins.

Calories: One serving has approximately 150-200 calories, depending on the filling and portion size.

In conclusion, the fluffy roll with jam and cream cheese is a versatile and delicious dessert, perfect for any occasion. Don’t hesitate to experiment with different fillings and customize your recipe! Enjoy!