Hot Love

Dear cooking enthusiast, today I’m excited to share with you a delicious and captivating recipe that will delight everyone who tastes it: Heisse Liebe - Hot Love! This cake combines fine textures, sweet flavors, and a touch of elegance, making it perfect for any special occasion or simply to indulge your taste buds.

Total preparation time: 5 hours (including cooling time)
Preparation time: 45 minutes
Baking time: 1 hour
Number of servings: 12

A brief story about Heisse Liebe
Heisse Liebe is a recipe that has won hearts over time, possessing the power to transform ordinary moments into unforgettable memories. This cake is not just a dessert; it’s a love letter to all things delicious. Its origins are deeply rooted in the tradition of combining simple ingredients in a way that excites the senses.

Ingredients
For the dough:
- 125 g butter (make sure it’s at room temperature for better incorporation)
- 50 g sugar (you can opt for brown sugar for a deeper flavor)
- 200 g flour (type 000 white flour is ideal)
- 2 tablespoons of cold water (the water helps bind the ingredients)

For the cottage cheese filling:
- 2 tablespoons of raspberry jelly or jam (I recommend using high-quality jam for an authentic taste)
- 3 eggs (for a creamy texture, use fresh eggs)
- 150 g sugar (if you prefer a less sweet taste, you can reduce the amount)
- 400 g fresh cottage cheese (make sure it’s well-drained to avoid excess moisture)
- 300 g vanilla pudding or 400 ml milk (if using powdered pudding, follow the instructions on the package)
- 1 packet of vanilla pudding (for added flavor)
- 300 g frozen or fresh raspberries (fresh raspberries will add a vibrant touch)

For decoration:
- 100 g couverture chocolate (dark chocolate will provide a delicious contrast)
- 100 g cottage cheese (for added creaminess)
- 200 ml heavy cream (use cream with at least 30% fat content)
- Whipping cream stabilizer (to achieve the perfect consistency)
- Fresh raspberries for garnish (not only delicious but also beautiful)

Preparation steps

1. Prepare the baking pan: Start by preparing a 26 cm diameter baking pan. Grease it well with butter and dust with flour. This will prevent the cake from sticking.

2. Preheat the oven: Set the oven to 180°C to preheat while you prepare the dough.

3. Prepare the dough: In a bowl, combine the softened butter with the sugar and mix well until you achieve a creamy consistency. Add the flour and water, then knead until the dough is homogeneous. It’s important not to over-knead to maintain a delicate texture.

4. Form the dough: Roll out the dough evenly in the prepared pan, raising it along the edges to form a border of about 3 cm. This will help contain the filling.

5. Chill the dough: Place the pan in the refrigerator for about 30 minutes to firm up slightly, which will help maintain its shape during baking.

6. Prepare the cottage cheese filling: In a bowl, whisk the eggs with the sugar until frothy. Add the cottage cheese and pudding powder, mixing well. Finally, add the slightly cooled vanilla pudding, stirring gently to avoid losing air in the mixture.

7. Assemble the cake: Remove the pan from the refrigerator and spread the 2 tablespoons of jelly evenly over the dough. Pour the cottage cheese filling over the jelly, smoothing it out with a spatula. Arrange the raspberries on top, placing them nicely for an attractive appearance.

8. Bake the cake: Place the cake in the preheated oven and bake for about 1 hour, or until the filling is firm and slightly golden on top.

9. Cool down: Once baked, remove the cake and let it cool at room temperature, then transfer it to the refrigerator for at least 3-4 hours, preferably overnight, to allow the flavors to meld.

10. Prepare the decoration cream: Meanwhile, melt the chocolate in a small saucepan with a little milk, stirring constantly to avoid burning. In another bowl, whip the heavy cream with the stabilizer until firm. Add the melted chocolate and cottage cheese, mixing gently.

11. Decorate the cake: Once the cake has completely cooled, decorate it with the chocolate and cottage cheese cream and top with fresh raspberries for an elegant finishing touch.

Serving and pairings
Heisse Liebe is served cold, straight from the refrigerator, and pairs perfectly with a cup of black coffee or a fragrant tea. You can also enjoy this cake with a drizzle of caramel or chocolate sauce for an extra burst of flavor.

Practical tips
- Ingredient variations: Feel free to experiment with other types of fruits, such as strawberries or blueberries. Additionally, replacing raspberries with peach or apricot jam can offer a different yet equally delicious note.
- Dough care: Ensure that the dough doesn’t overheat during kneading. If it becomes too soft, you can chill it again in the refrigerator.
- Checking doneness: Use a toothpick to check if the cake is baked; if it comes out clean, the cake is ready.

Calories and nutritional benefits
This cake averages around 300-350 calories per serving, depending on the ingredients used. Cottage cheese is an excellent source of protein, while raspberries provide antioxidants and essential vitamins. This dessert is a healthier choice compared to other sugar- and fat-rich desserts due to its balanced ingredients.

Frequently asked questions
- Can I use store-bought cottage cheese? Yes, but make sure it’s well-drained to avoid a too-wet mixture.
- Is the pudding necessary? The pudding adds a creamy consistency, but you can substitute it with another vanilla cream if you prefer.
- Can the cake be frozen? While it’s best enjoyed fresh, you can freeze the cake, but it’s recommended to decorate it only after it has thawed.

I hope you enjoy every step of this recipe, and that the final result brings you many moments of happiness with your loved ones. Enjoy!