Cherry syrup cake without baking powder

Cherry Syrup Cake Without Baking Powder

Are you craving a delicious dessert that’s easy to make and perfect for indulgent moments? I invite you to discover the recipe for a cherry syrup cake without baking powder, a moist and flavorful treat topped with a sweet cherry syrup. This recipe is simple and quick, and the final result is sure to impress family and friends. Plus, it brings a touch of nostalgia, reminiscent of sunny summer days when cherries were abundant.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8

Ingredients:

For the cake:
- 1 cup of flour (about 250 g)
- 150 g sugar
- 5 eggs
- 100 g cherries (preferably from a can or frozen)

For the syrup:
- 200 g cherries (thawed or fresh)
- 50 g sugar

Cake preparation:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better incorporation. If using frozen cherries, allow them to thaw and drain the juice.

2. Beat the eggs: In a large bowl, add the 5 eggs and use an electric mixer to beat them. Continue mixing until their volume doubles and they become fluffy and pale. This step is crucial for achieving a light cake.

3. Add the sugar: Gradually incorporate the sugar into the egg mixture, continuing to mix until it completely dissolves. The consistency should become creamy.

4. Incorporate the flour: Sifting the flour is not mandatory, but it is recommended to avoid lumps. Gradually add the flour while mixing with a spatula or using the mixer on low speed. This step will help you achieve a smooth and airy batter.

5. Prepare the baking pan: Grease a loaf pan with oil and dust it with flour to prevent sticking. It’s important to ensure that the cake will easily release after baking.

6. Add the cherries: Gently fold the cherries into the batter. If using canned cherries, make sure they are well drained.

7. Bake the cake: Pour the batter into the prepared pan and level the surface with a spatula. Place the pan in a preheated oven at 180°C (350°F) and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool the cake: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Cherry syrup preparation:

1. Thaw and prepare the cherries: If using frozen cherries, allow them to thaw and drain any excess water. If using fresh cherries, wash them well and remove the pits.

2. Cook the cherries: In a saucepan, add the cherries along with 50 g of sugar. Place the saucepan over medium heat and let it simmer for about 5 minutes, stirring occasionally, until the sugar dissolves and the cherries release their juice.

3. Cool the syrup: Once the syrup is ready, let it cool slightly before pouring it over the cake.

Assembly and serving:

1. Apply the syrup: After the cake has cooled completely, pour the cherry syrup evenly over the surface, allowing it to absorb well. The syrup will add intense flavor and moisture, transforming the dessert into a true delicacy.

2. Serving: Slice the cake and serve it plain or with a dollop of sour cream or whipped cream for a creamy contrast. You can also add some fresh cherries for a rustic and appetizing look.

Practical tips:

- Ingredient variations: You can experiment with different types of fruits, such as cherries or peaches. Additionally, adding a splash of vanilla extract or a pinch of cinnamon to the batter will provide an even more refined flavor.
- Storage: The cake can be stored at room temperature, covered with plastic wrap for 2-3 days, or in the refrigerator for up to a week.
- Frequently asked questions:
- What can I use instead of cherries? If you don’t have cherries, you can use any seasonal fruit, or even cherry jam for an extra flavor boost.
- Can I make this cake without eggs? Yes, you can use an egg substitute like banana puree or yogurt, but the texture will be different.

Nutritional benefits: The cherry cake provides a source of antioxidants from the fruit and is lower in calories than other types of cakes. Each serving contains approximately 200-250 calories, depending on the ingredients used.

This cherry syrup cake recipe without baking powder is not only simple but also bursting with flavor and nostalgia. Perfect for an afternoon with friends or to delight the family, this dessert is sure to become a favorite. So gather your ingredients and enjoy an unforgettable culinary experience! Enjoy your meal!